Antioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium

Antioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium

Ganoderma sp. Banyumas 1 isolate that reffered as Ganoderma sp. is a new discovered isolate from Banyumas, Central Java, Indonesia expected to have a potential properties of antioxidant of medicinal mushroom. This study aimed to determine the antioxidant potential and the appropriate solvent for it’...

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Bibliographic Details
Main Authors: Nuniek Ina Ratnaningtyas, Purnomowati Purnomowati, Endang Sri Purwati, Aisyah Tri Septiana, Nuraeni Ekowati, Adi Supriyadi
Format: Article
Language:English
Published: Universitas Negeri Semarang 2018-04-01
Series:Biosaintifika: Journal of Biology & Biology Education
Subjects:
antioxidant
dpph, ethanol
ethyl acetate
ganoderma sp. banyumas 1 isolates
Online Access:https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/11512

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