Microbiologic analysis and its relation to the hygienic quality of milk produced in the region of alto de chicamocha (Department of Boyacá)
A characterization of the hygienic and sanitary quality of uncooked milk in the Alto de Chicamocha (Department of Boyacá) was made. An analysis with laboratory tests was made in which the total count of Somatic Cells, Mesophiles, Staphylococcus, Coliforms and Listeria were evaluated in Petrifilm 3M®...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de La Salle
2007-12-01
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| Series: | Revista de Medicina Veterinaria |
| Subjects: | |
| Online Access: | http://revistas.lasalle.edu.co/index.php/mv/article/view/1802 |