Trade barriers to seafood export performance in international markets
The study aimed to measure the combined effect of five marketing barriers (product, price, distribution, logistics, and promotion) on the export performance of Vietnamese seafood companies and the relationship between these factors. In the survey of 152 business managers from...
Main Author: | Trần Hữu Ái |
---|---|
Format: | Article |
Language: | Vietnamese |
Published: |
TẠP CHÍ KHOA HỌC ĐẠI HỌC MỞ THÀNH PHỐ HỒ CHÍ MINH
2020-08-01
|
Series: | Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kinh tế và Quản trị kinh doanh |
Subjects: | |
Online Access: | https://journalofscience.ou.edu.vn/index.php/econ-vi/article/view/782 |
Similar Items
-
External factors affect export performance of Vietnamese vegetable and fruit exporters
by: Phạm Ngọc Ý
Published: (2020-06-01) -
Coffee export performance: An awareness of its importance and factual experience
by: Bùi Thanh Tráng, et al.
Published: (2020-08-01) -
Determinants of aquaculture export performance in Vietnamese enterprises
by: Cao Minh Trí, et al.
Published: (2020-06-01) -
Relationship between exporting and productivity of the enterprises
by: Phạm Đình Long, et al.
Published: (2020-06-01) -
Effects of domestic and export prices on farm price – an econometric analysis for black tiger shrimp
by: Nguyễn Minh Đức
Published: (2021-03-01)