Forgery Detection Beef with Mice Meat (<i>Mus musculus</i>) in Meatballs Using Real-Time Polymerase Chain Reaction (Real-Time PCR) Primer Specific for a Target Mitochondrial DNA ND-1 Gene

The expensive beef have encouraged counterfeiting beef on processed food products such as meatballs. Mice meat is frequently reported used for adulteration of beef. The accurate method is needed to ensure the supervision of food safety. This study reports the use of DNA testing to detect the presenc...

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Bibliographic Details
Main Authors: Tri Joko Raharjo, Gilang Aji Pratama, Irma Nuryanti, Rarastoeti Pratiwi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-01-01
Series:Indonesian Journal of Chemistry
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/27542