Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
Abstract Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent...
Main Authors: | Patchimaporn Udomkun, Charity Mutegi, Tesfamicheal Wossen, Joseph Atehnkeng, Nsharwasi Léon Nabahungu, Emmanuel Njukwe, Bernard Vanlauwe, Ranajit Bandyopadhyay |
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Format: | Article |
Language: | English |
Published: |
Wiley
2018-11-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.787 |
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