Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest

A factorial experiment was carried out by spraying the fig (Ficus carica L.) trees cv. Aswad  Diyala at post-harvest in the 2014 and 2015 seasons, in one orchards of Diwaniyah city/ Iraq, with two liquid fertilizers: Azomin and Prosol at 3 levels (0, 3 and 6) g.l-1 and (0, 2 and 4) g.l-1, respective...

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Main Authors: Khalid Jameel Shamkhi, Jawad Abed Al-Kadhim Kamal, Luma Salih Jabbar
Format: Article
Language:Arabic
Published: University of Al-Qadisiya 2018-12-01
Series:Al-Qadisiyah Journal For Agriculture Sciences
Subjects:
Online Access:http://qu.edu.iq/jouagr/index.php/QJAS/article/view/58
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spelling doaj-25ed70ea34c7434cbc1c8ac6529704a32020-11-25T00:42:43ZaraUniversity of Al-QadisiyaAl-Qadisiyah Journal For Agriculture Sciences2077-58222618-14792018-12-018258Improve the Growth and Yield of Figs by Foliar Nutrition at Post-HarvestKhalid Jameel Shamkhi0Jawad Abed Al-Kadhim Kamal1Luma Salih Jabbar2University of Al-Muthanna / College of AgricultureUniversity of Al-Qadisiyah / College of AgricultureUniversity of Al-Qadisiyah / College of AgricultureA factorial experiment was carried out by spraying the fig (Ficus carica L.) trees cv. Aswad  Diyala at post-harvest in the 2014 and 2015 seasons, in one orchards of Diwaniyah city/ Iraq, with two liquid fertilizers: Azomin and Prosol at 3 levels (0, 3 and 6) g.l-1 and (0, 2 and 4) g.l-1, respectively. The results showed that third level of both fertilizers gave The widest leaf area:{(5.53, 6.42) and (5.52 , 6.38)}m2.tree-1, highest leaf content of chlorophyll{(131.63 ,132.55), (132.63 , 130.93)}mg.100g-1more N percent of leaf {(2.12 , 2.11) ,(2.31, 2.34)}%, highest carbohydrates percent of leaf {(14.65 , 15.10) , (14.83, 15.02)}%, for compounds and seasons, respectively. As for the crop that took place in the 2015 and 2016 seasons gave the highest yield{(20.50, 21.66) (20.80, 21.30)}kg.tree-1, most level of K in the fruit{(280.10, 272.70), (292.40, 288.10)}mg.100g-1 and highest content of anthocyanin{(512.10, 519.90), (482.90, 494.50)} mg.100g-1. There was a significant interaction between the experimental factors, which reached a peak in the third level, in the leaf area in the 2014 and 2015 seasons (5.85 and 6.86) m2.tree-1, and the anthocyanin in the 2015 and 2016 seasons in fruit (518.20 and 534.80) mg.100g-1, respectively. It can be concluded that the post-harvest spraying of Aswad Diyala cv., with the, Azomin and Prosol at the levels of 6 and 4g.l-1, respectively, gave the best resultshttp://qu.edu.iq/jouagr/index.php/QJAS/article/view/58Ficus carica L.AzominProsolPost-harvest Nutrition
collection DOAJ
language Arabic
format Article
sources DOAJ
author Khalid Jameel Shamkhi
Jawad Abed Al-Kadhim Kamal
Luma Salih Jabbar
spellingShingle Khalid Jameel Shamkhi
Jawad Abed Al-Kadhim Kamal
Luma Salih Jabbar
Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest
Al-Qadisiyah Journal For Agriculture Sciences
Ficus carica L.
Azomin
Prosol
Post-harvest Nutrition
author_facet Khalid Jameel Shamkhi
Jawad Abed Al-Kadhim Kamal
Luma Salih Jabbar
author_sort Khalid Jameel Shamkhi
title Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest
title_short Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest
title_full Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest
title_fullStr Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest
title_full_unstemmed Improve the Growth and Yield of Figs by Foliar Nutrition at Post-Harvest
title_sort improve the growth and yield of figs by foliar nutrition at post-harvest
publisher University of Al-Qadisiya
series Al-Qadisiyah Journal For Agriculture Sciences
issn 2077-5822
2618-1479
publishDate 2018-12-01
description A factorial experiment was carried out by spraying the fig (Ficus carica L.) trees cv. Aswad  Diyala at post-harvest in the 2014 and 2015 seasons, in one orchards of Diwaniyah city/ Iraq, with two liquid fertilizers: Azomin and Prosol at 3 levels (0, 3 and 6) g.l-1 and (0, 2 and 4) g.l-1, respectively. The results showed that third level of both fertilizers gave The widest leaf area:{(5.53, 6.42) and (5.52 , 6.38)}m2.tree-1, highest leaf content of chlorophyll{(131.63 ,132.55), (132.63 , 130.93)}mg.100g-1more N percent of leaf {(2.12 , 2.11) ,(2.31, 2.34)}%, highest carbohydrates percent of leaf {(14.65 , 15.10) , (14.83, 15.02)}%, for compounds and seasons, respectively. As for the crop that took place in the 2015 and 2016 seasons gave the highest yield{(20.50, 21.66) (20.80, 21.30)}kg.tree-1, most level of K in the fruit{(280.10, 272.70), (292.40, 288.10)}mg.100g-1 and highest content of anthocyanin{(512.10, 519.90), (482.90, 494.50)} mg.100g-1. There was a significant interaction between the experimental factors, which reached a peak in the third level, in the leaf area in the 2014 and 2015 seasons (5.85 and 6.86) m2.tree-1, and the anthocyanin in the 2015 and 2016 seasons in fruit (518.20 and 534.80) mg.100g-1, respectively. It can be concluded that the post-harvest spraying of Aswad Diyala cv., with the, Azomin and Prosol at the levels of 6 and 4g.l-1, respectively, gave the best results
topic Ficus carica L.
Azomin
Prosol
Post-harvest Nutrition
url http://qu.edu.iq/jouagr/index.php/QJAS/article/view/58
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