A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy
Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of vinification byproduct with limited reports on their phenolic composition and industrial applications. In this study, Raman spectroscopy was applied to characterize a selection of ov...
Main Authors: | Francisco J. Rivero, Leonardo Ciaccheri, M. Lourdes González-Miret, Francisco J. Rodríguez-Pulido, Andrea A. Mencaglia, Francisco J. Heredia, Anna G. Mignani, Belén Gordillo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/3/483 |
Similar Items
-
RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION
by: MARIA CRISTIANA GARNAI, et al.
Published: (2014-03-01) -
ANALYSIS OF CHEMICAL AND MICROBIAL CHANGE DURING STORAGE OF OVERRIPE TEMPEH POWDER AS SEASONING MATERIAL
by: Tia Raisha Hassanein, et al.
Published: (2015-04-01) -
Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits
by: Andreas Perrakis, et al.
Published: (2019-03-01) -
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations
by: Antonella Bosso, et al.
Published: (2020-10-01) -
The possibilities of energetic applicability and economic evaluation of grape in the Szentantalfa township
by: József Brazsil, et al.
Published: (2014-09-01)