Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index

Groundwater is a key source of drinking water in Jordan. This study was conducted to assess the suitability of groundwater in major groundwater basins in Jordan for drinking purposes. The groundwater quality data from sixteen sampling stations within one-year-monitoring period from March 2015 to Feb...

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Main Author: Mohamad Najib Ibrahim
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2019-03-01
Series:Journal of Ecological Engineering
Subjects:
Online Access:http://www.journalssystem.com/jeeng/Assessing-Groundwater-Quality-for-Drinking-Purpose-in-Jordan-Application-of-Water,99740,0,2.html
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spelling doaj-2602d08dc79546e89599c2e646851ffc2020-11-24T22:43:29ZengPolish Society of Ecological Engineering (PTIE)Journal of Ecological Engineering2299-89932019-03-0120310111110.12911/22998993/9974099740Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality IndexMohamad Najib Ibrahim0Department of Civil Engineering, Tafila Technical University, P.O. Box 179, 66110 Tafila, JordanGroundwater is a key source of drinking water in Jordan. This study was conducted to assess the suitability of groundwater in major groundwater basins in Jordan for drinking purposes. The groundwater quality data from sixteen sampling stations within one-year-monitoring period from March 2015 to February 2016 were used. Weighted arithmetic water quality index (WQI) with respect to the Jordanian standards for drinking water was used for quality assessment. Sixteen Physical, chemical and microbiological parameters were selected to calculate WQI. The result showed that all physical and chemical parameters were almost below the maximum allowable level based on the Jordanian standards for drinking. On the other hand, the microbiological parameter (i.e. E.coli count) was exceeded the maximum allowable limit in all the studied locations based on the Jordanian standards for drinking water. The computed WQI values range from 40 to 4295. Therefore, out of 16 studied locations, three locations are classified in the “Excellent water” class, nine locations as a “Good water” class, one as a “Poor water” class, two as a “Very poor water” class, and one as a “Water unsuitable for drinking purpose” class. Furthermore, Escherichia coli is considered the most effective parameter on the determination of WQI in this study. This result highlighted the importance of including the microbiological parameters in any drinking water assessment, since they reflect with other physical and chemical parameters the actual condition of water quality for different purposes.http://www.journalssystem.com/jeeng/Assessing-Groundwater-Quality-for-Drinking-Purpose-in-Jordan-Application-of-Water,99740,0,2.htmlJordanEscherichia colidrinking watergroundwater qualityhydrochemistrywater quality index
collection DOAJ
language English
format Article
sources DOAJ
author Mohamad Najib Ibrahim
spellingShingle Mohamad Najib Ibrahim
Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index
Journal of Ecological Engineering
Jordan
Escherichia coli
drinking water
groundwater quality
hydrochemistry
water quality index
author_facet Mohamad Najib Ibrahim
author_sort Mohamad Najib Ibrahim
title Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index
title_short Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index
title_full Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index
title_fullStr Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index
title_full_unstemmed Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index
title_sort assessing groundwater quality for drinking purpose in jordan: application of water quality index
publisher Polish Society of Ecological Engineering (PTIE)
series Journal of Ecological Engineering
issn 2299-8993
publishDate 2019-03-01
description Groundwater is a key source of drinking water in Jordan. This study was conducted to assess the suitability of groundwater in major groundwater basins in Jordan for drinking purposes. The groundwater quality data from sixteen sampling stations within one-year-monitoring period from March 2015 to February 2016 were used. Weighted arithmetic water quality index (WQI) with respect to the Jordanian standards for drinking water was used for quality assessment. Sixteen Physical, chemical and microbiological parameters were selected to calculate WQI. The result showed that all physical and chemical parameters were almost below the maximum allowable level based on the Jordanian standards for drinking. On the other hand, the microbiological parameter (i.e. E.coli count) was exceeded the maximum allowable limit in all the studied locations based on the Jordanian standards for drinking water. The computed WQI values range from 40 to 4295. Therefore, out of 16 studied locations, three locations are classified in the “Excellent water” class, nine locations as a “Good water” class, one as a “Poor water” class, two as a “Very poor water” class, and one as a “Water unsuitable for drinking purpose” class. Furthermore, Escherichia coli is considered the most effective parameter on the determination of WQI in this study. This result highlighted the importance of including the microbiological parameters in any drinking water assessment, since they reflect with other physical and chemical parameters the actual condition of water quality for different purposes.
topic Jordan
Escherichia coli
drinking water
groundwater quality
hydrochemistry
water quality index
url http://www.journalssystem.com/jeeng/Assessing-Groundwater-Quality-for-Drinking-Purpose-in-Jordan-Application-of-Water,99740,0,2.html
work_keys_str_mv AT mohamadnajibibrahim assessinggroundwaterqualityfordrinkingpurposeinjordanapplicationofwaterqualityindex
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