BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS

Ochratoxin A (OTA) is a secondary metabolite of some fungi that causes very serious problems for plants, animals and humans. Various microorganisms such as bacteria and microscopic fungi have been tested for their abilities to prevent ochratoxin A contamination or detoxify foods. In this study, Sacc...

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Main Authors: M.M., Alawlaqi, Abd El- Ghany T.M, Eman M. El-Taher, Mona S. Ashour
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-08-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/07/El-Taher_jmbfs_0092.pdf
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spelling doaj-2605f7e89a964effa63e287619a5bcb22020-11-24T22:44:46ZengSlovak University of AgricultureJournal of Microbiology, Biotechnology and Food Sciences1338-51782012-08-0121135151BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINSM.M.AlawlaqiAbd El- Ghany T.MEman M. El-TaherMona S. AshourOchratoxin A (OTA) is a secondary metabolite of some fungi that causes very serious problems for plants, animals and humans. Various microorganisms such as bacteria and microscopic fungi have been tested for their abilities to prevent ochratoxin A contamination or detoxify foods. In this study, Saccharomyces cerevisiae and Lactobacillus bulgaricus reduced OTA production by Aspergillus ochraceus to 40.88 µg/ml ( productivity 60.69% ) and 13.80 µg/ml (productivity 20.48% ) respectively compared with the control (67.35 µg/ml) (productivity 100%). The results clearly indicated that the seed germinibility in the presence of OTA was decreased with increasing concentration, whereas the germinibility was uncompletely ceased at high concentration (67.35 µg/ml) of OTA. The maximum amount of germination was observed in control (without OTA treatment) and at low concentration (13.80 µg/ml) within 4 days. Antioxidant enzymes catalase and peroxidase decreased in germinated grains treated with OTA. Catalase was 18.12 U/ml in grains treated with low concentration (13.80 µg/ml) of OTA while at high concentration (67.35 µg/ml), it was 12.23 U/ml compared with the control (20.33 U/ml). On the other hand, peroxidase decreased only in germinated grains treated with high concentration of OTA. The ultrastructural studies indicate that there were dramatic differences between the cells of root system of wheat seedlings of grains treated and untreated with the OTA. Cell ultrastructures of treated grains with OTA showed that the cytoplasmic membrane collapses away from the cell wall. Plasmodesmata threads were appeared in untreated cells but not formed in treated cells. http://www.jmbfs.org/wp-content/uploads/2012/07/El-Taher_jmbfs_0092.pdfBiosecurityochratoxin Aproductivitywheat grains
collection DOAJ
language English
format Article
sources DOAJ
author M.M.
Alawlaqi
Abd El- Ghany T.M
Eman M. El-Taher
Mona S. Ashour
spellingShingle M.M.
Alawlaqi
Abd El- Ghany T.M
Eman M. El-Taher
Mona S. Ashour
BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
Journal of Microbiology, Biotechnology and Food Sciences
Biosecurity
ochratoxin A
productivity
wheat grains
author_facet M.M.
Alawlaqi
Abd El- Ghany T.M
Eman M. El-Taher
Mona S. Ashour
author_sort M.M.
title BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
title_short BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
title_full BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
title_fullStr BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
title_full_unstemmed BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
title_sort biosecurity for reducing ochratoxin a productivity and their impact on germination and ultrastructures of germinated wheat grains
publisher Slovak University of Agriculture
series Journal of Microbiology, Biotechnology and Food Sciences
issn 1338-5178
publishDate 2012-08-01
description Ochratoxin A (OTA) is a secondary metabolite of some fungi that causes very serious problems for plants, animals and humans. Various microorganisms such as bacteria and microscopic fungi have been tested for their abilities to prevent ochratoxin A contamination or detoxify foods. In this study, Saccharomyces cerevisiae and Lactobacillus bulgaricus reduced OTA production by Aspergillus ochraceus to 40.88 µg/ml ( productivity 60.69% ) and 13.80 µg/ml (productivity 20.48% ) respectively compared with the control (67.35 µg/ml) (productivity 100%). The results clearly indicated that the seed germinibility in the presence of OTA was decreased with increasing concentration, whereas the germinibility was uncompletely ceased at high concentration (67.35 µg/ml) of OTA. The maximum amount of germination was observed in control (without OTA treatment) and at low concentration (13.80 µg/ml) within 4 days. Antioxidant enzymes catalase and peroxidase decreased in germinated grains treated with OTA. Catalase was 18.12 U/ml in grains treated with low concentration (13.80 µg/ml) of OTA while at high concentration (67.35 µg/ml), it was 12.23 U/ml compared with the control (20.33 U/ml). On the other hand, peroxidase decreased only in germinated grains treated with high concentration of OTA. The ultrastructural studies indicate that there were dramatic differences between the cells of root system of wheat seedlings of grains treated and untreated with the OTA. Cell ultrastructures of treated grains with OTA showed that the cytoplasmic membrane collapses away from the cell wall. Plasmodesmata threads were appeared in untreated cells but not formed in treated cells.
topic Biosecurity
ochratoxin A
productivity
wheat grains
url http://www.jmbfs.org/wp-content/uploads/2012/07/El-Taher_jmbfs_0092.pdf
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