Effect of Solvent pH, Microwave Power and Extraction Time on Microwave-Assisted Extraction of Hibiscus rosa-sinensis

Effect of Solvent pH, Microwave Power and Extraction Time on Microwave-Assisted Extraction of Hibiscus rosa-sinensis

The objectives of the study were to evaluate the effect of solvent extraction pH, microwave extraction power and time on the yield of total anthocyanin and colour of Hibiscus rosa-sinensis (H. rosa-sinensis) extract and to evaluate the storage stability of total anthocyanin content and antioxidant a...

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Bibliographic Details
Main Authors:	Yanti Maslina Mohd Jusoh, Amirah Adlina Idris, Nozieana Khairuddin, Dayang Norulfairuz Abang Zaidel, Zanariah Hashim, Nik A N. Mahmooda, Zaki Yamani Zakaria, Ida Idayu Muhamad
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2018-05-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/2495

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