Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

The present survey uses a dynamic gastric and small intestinal model to assess the survival of one pathogenic (Escherichia coli O157:H7 EDL 933) and three lactobacilli bacteria with probiotic potential (Lactobacillus rhamnosus GG, Lactobacillus pentosus TOMC-LAB2 and Lactobacillus pentosus TOMC-LAB4...

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Bibliographic Details
Main Authors: Francisco Noé eArroyo López, Stephanie eBlanquet-Diot, Sylvain eDenis, Jonathan eThevenot, Sandrine eChalancon, Monique eAlric, Francisco Rodriguez Gomez, Verónica eRomero-Gil, Rufino eJimenez Diaz, Antonio eGarrido Fernández
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-10-01
Series:Frontiers in Microbiology
Subjects:
pathogen
Table Olives
lactobacilli
TIM system
simulated digestions
food carrier
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00540/full

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