A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach

The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwi...

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Main Authors: Daniel Hoehn, María Margallo, Jara Laso, Israel Ruiz-Salmón, Laura Batlle-Bayer, Alba Bala, Pere Fullana-i-Palmer, Rubén Aldaco
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/5/2839
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spelling doaj-2686653a50cc425580389e36e3131fde2021-03-06T00:08:50ZengMDPI AGSustainability2071-10502021-03-01132839283910.3390/su13052839A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus ApproachDaniel Hoehn0María Margallo1Jara Laso2Israel Ruiz-Salmón3Laura Batlle-Bayer4Alba Bala5Pere Fullana-i-Palmer6Rubén Aldaco7Department of Chemical and Biomolecular Engineering, University of Cantabria, 39005 Santander, SpainDepartment of Chemical and Biomolecular Engineering, University of Cantabria, 39005 Santander, SpainDepartment of Chemical and Biomolecular Engineering, University of Cantabria, 39005 Santander, SpainDepartment of Chemical and Biomolecular Engineering, University of Cantabria, 39005 Santander, SpainUNESCO Chair in Life Cycle and Climate Change, Escola Superior de Comerç Interntional (ESCI), Universitat Pompeu Fabra (UPF), 08003 Barcelona, SpainUNESCO Chair in Life Cycle and Climate Change, Escola Superior de Comerç Interntional (ESCI), Universitat Pompeu Fabra (UPF), 08003 Barcelona, SpainUNESCO Chair in Life Cycle and Climate Change, Escola Superior de Comerç Interntional (ESCI), Universitat Pompeu Fabra (UPF), 08003 Barcelona, SpainDepartment of Chemical and Biomolecular Engineering, University of Cantabria, 39005 Santander, SpainThe United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwide in large quantities. In this framework, the development of composite indexes is recommended to measure the level of compliance of any context with Sustainable Development Goals. This work presents a novel composite index for food loss and waste generation and management systems, the so-called sustainable development goals-food (SDG-Food) index, aiming to determine the level of compliance of any concrete national, regional, or local context regarding five different sustainable development goals with a water-climate-food nexus thinking. The pilot case study of Spain is presented by analyzing the environmental performance between 2015 and 2040 in a context of (i) compliance and (ii) non-compliance with the Paris Agreement targets. Additionally, four different diets are assessed. Results suggested a numerical index score of 13.79, highlighting the categories of eggs, cereals, meat, and vegetables, and the stages of agricultural production and consumption, as the furthers ones for compliance with the five SDG assessed. Moreover, the scenario of compliance with the Paris agreement targets presented better values for all stages, and a vegan diet was highlighted as the one with the best index score.https://www.mdpi.com/2071-1050/13/5/2839sustainable development goalsfood wastecomposite indexwater-climate-food nexus
collection DOAJ
language English
format Article
sources DOAJ
author Daniel Hoehn
María Margallo
Jara Laso
Israel Ruiz-Salmón
Laura Batlle-Bayer
Alba Bala
Pere Fullana-i-Palmer
Rubén Aldaco
spellingShingle Daniel Hoehn
María Margallo
Jara Laso
Israel Ruiz-Salmón
Laura Batlle-Bayer
Alba Bala
Pere Fullana-i-Palmer
Rubén Aldaco
A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
Sustainability
sustainable development goals
food waste
composite index
water-climate-food nexus
author_facet Daniel Hoehn
María Margallo
Jara Laso
Israel Ruiz-Salmón
Laura Batlle-Bayer
Alba Bala
Pere Fullana-i-Palmer
Rubén Aldaco
author_sort Daniel Hoehn
title A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
title_short A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
title_full A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
title_fullStr A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
title_full_unstemmed A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
title_sort novel composite index for the development of decentralized food production, food loss, and waste management policies: a water-climate-food nexus approach
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2021-03-01
description The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwide in large quantities. In this framework, the development of composite indexes is recommended to measure the level of compliance of any context with Sustainable Development Goals. This work presents a novel composite index for food loss and waste generation and management systems, the so-called sustainable development goals-food (SDG-Food) index, aiming to determine the level of compliance of any concrete national, regional, or local context regarding five different sustainable development goals with a water-climate-food nexus thinking. The pilot case study of Spain is presented by analyzing the environmental performance between 2015 and 2040 in a context of (i) compliance and (ii) non-compliance with the Paris Agreement targets. Additionally, four different diets are assessed. Results suggested a numerical index score of 13.79, highlighting the categories of eggs, cereals, meat, and vegetables, and the stages of agricultural production and consumption, as the furthers ones for compliance with the five SDG assessed. Moreover, the scenario of compliance with the Paris agreement targets presented better values for all stages, and a vegan diet was highlighted as the one with the best index score.
topic sustainable development goals
food waste
composite index
water-climate-food nexus
url https://www.mdpi.com/2071-1050/13/5/2839
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