Innovative Technologies for the Production of Semi-Finished Meat Products as a Factor in the Development of the Consumer Market
The article deals with topical issues of high-tech production development of minced meat semi-finished products with added benefits as an imperative of new industrialization. The use and processing of agricultural grain raw materials in the Sverdlovsk region will allow local enterprises of the agro-...
Main Authors: | Chugunova Olga, Ponomarev Arkadiy, Kokoreva Larisa, Feofilaktova Olga |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
|
Series: | SHS Web of Conferences |
Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2021/04/shsconf_nid2020_04016.pdf |
Similar Items
-
Microstructural studies of improved meat chopped semi-finished products
by: Maria Paska, et al.
Published: (2017-05-01) -
Innovative functional products development as an element for the Russian Federation population health preservation
by: Zavorokhina Natalia, et al.
Published: (2021-01-01) -
Histological assessment of the quality of groundmeat semi-finished products
by: Chugunova Elena
Published: (2021-01-01) -
Overview of the market of minced meat products and ways to improve the technology of semi-finished products of a high degree of readiness
by: Kristina Nechepurenko, et al.
Published: (2021-04-01) -
MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS
by: Samchenko O.N., et al.
Published: (2016-12-01)