Escherichia coli O157 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile
Escherichia coli O157 : H7 (E. coli O157 : H7) has been found to be the major cause of food-borne diseases and a serious public health problem in the world, with an increasing concern for the emergence and spread of antimicrobial-resistant strains. Hitherto, little is known about the carriage of E....
Main Authors: | Minda Asfaw Geresu, Shimelis Regassa |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2021-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2021/6631860 |
Similar Items
-
Occurrence and Antimicrobial Susceptibility Profile of Salmonella Isolates from Animal Origin Food Items in Selected Areas of Arsi Zone, Southeastern Ethiopia, 2018/19
by: Minda Asfaw Geresu, et al.
Published: (2021-01-01) -
Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia
by: Segni Bedasa, et al.
Published: (2018-01-01) -
Molecular profiling and antimicrobial susceptibility of Escherichia coli O157:H7 isolated in Bulgaria
by: K. Koev, et al.
Published: (2020-09-01) -
Occurrence of Escherichia coli in captive psittaciformes: antimicrobial susceptibility and virulence genes
by: Karine Louise Calaça, et al.
Published: (2020-09-01) -
Antimicrobial susceptibility and pathogenicity of Escherichia coli strains of environmental origin
by: Daiane Carvalho, et al.
Published: (2015-07-01)