WEIGHT LOSS DETERMINATION OF LAMB CARCASSES DURING THE PRECOOLING AND FREEZING PROCESS
Total weight loss of Morkaraman breed lamb carcasses were determined during the precooling and also during the freezing process of the carcasses. Research was carried out in the cooling and freezing rooms of Turkish State Slaughter House (EBK) of Erzurum. Determined results were compared with the li...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
1995-01-01
|
| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000090115 |