Spectral parameters and biological activity of macromolecular compounds of humic etiology

• Main Authors: M. V. Zykova, E. S. Trofimova, S. V. Krivoshchekov, A. A. Ligacheva, M. G. Danilets, L. A. Logvinova, G. A. Zholobova, O. F. Prishchepova, M. S. Yusubov, M. V. Belousov
• Format: Article
• Language: English
• Published: Siberian State Medical University (Tomsk) 2017-04-01
• Series: Bûlleten' Sibirskoj Mediciny
• Subjects: humic acids; peat; molecular spectroscopy; macrophages; nitric oxide
• Online Access: https://bulletin.tomsk.ru/jour/article/view/772

Materials and methods. 18 native humic acids (HAs) were received from nine representative types of peat of the Tomsk region. Two extraction methods were used: sodium hydroxide and sodium pyrophosphate. Molecular structure parameters were investigated by IR-spectroscopy. The assessement of qualitative and quantitative features of the IR-spectra of 18 different humic acids was made. When HAs with mouse macrophages were cultured their ability to influence the NO-stimulation was determined. Thus, the biological activity of HAs and its dependence on the parameters of the molecular structure were studied.Results. The results of infrared spectroscopy showed that the HAs of upland types of peat contain more carbonyl, carboxyl, and ester groups, and HAs of lowland types of peat contain more aromatic carbon, phenolic and alcoholic hydroxyl, ether and carbohydrate fragments. The results of biological activity showed that HAs from upland types of peat induce the formation of nitrogen oxide, wherein the cell activation decreases with HAs obtained by alkali. All types of HAs from lowland types of peat contain an admixture of endotoxin. Some HAs obtained by sodium pyrophosphate have higher immunotropic activity; the HAs can cause antigen-specific stimulation of cells. The activity of HAs does not depend on endotoxin admixture. The results of molecular spectroscopy showed that the most biologically active HAs have higher aromaticity and higher concentration of oxygen-containing functional groups. This result can be used as a marker factor in the standardization of HAs.