NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING

NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING

New tomato varieties suitable for growing in open area and greenhouses were developed. The cultivar «Sodruzhestvo» with low content of acids, high content of sugars and dry matters is recommended for baby foods and dietetic nutrition. The fruits of cv. «Voskhod of VNIISSOK’s» are red, solids, and su...

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Bibliographic Details
Main Authors: I. Y. Kondratieva, M. R. Engalychev
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2016-07-01
Series:Ovoŝi Rossii
Subjects:
tomato
yield
agronomic value
biochemical content
Online Access:https://www.vegetables.su/jour/article/view/256
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spelling doaj-27123283a57b45c7b1ddb54d9af35b282021-07-28T16:24:49ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Ovoŝi Rossii2072-91462618-71322016-07-0102505210.18619/2072-9146-2016-2-50-52246NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFINGI. Y. Kondratieva0M. R. Engalychev1Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»New tomato varieties suitable for growing in open area and greenhouses were developed. The cultivar «Sodruzhestvo» with low content of acids, high content of sugars and dry matters is recommended for baby foods and dietetic nutrition. The fruits of cv. «Voskhod of VNIISSOK’s» are red, solids, and suitable for stuffing.https://www.vegetables.su/jour/article/view/256tomatoyieldagronomic valuebiochemical content
collection DOAJ
language English
format Article
sources DOAJ
author I. Y. Kondratieva
M. R. Engalychev
spellingShingle I. Y. Kondratieva
M. R. Engalychev
NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING
Ovoŝi Rossii
tomato
yield
agronomic value
biochemical content
author_facet I. Y. Kondratieva
M. R. Engalychev
author_sort I. Y. Kondratieva
title NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING
title_short NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING
title_full NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING
title_fullStr NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING
title_full_unstemmed NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING
title_sort new tomato varieties for open ground developed for dietetic nutrition and stuffing
publisher Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
series Ovoŝi Rossii
issn 2072-9146
2618-7132
publishDate 2016-07-01
description New tomato varieties suitable for growing in open area and greenhouses were developed. The cultivar «Sodruzhestvo» with low content of acids, high content of sugars and dry matters is recommended for baby foods and dietetic nutrition. The fruits of cv. «Voskhod of VNIISSOK’s» are red, solids, and suitable for stuffing.
topic tomato
yield
agronomic value
biochemical content
url https://www.vegetables.su/jour/article/view/256
work_keys_str_mv AT iykondratieva newtomatovarietiesforopengrounddevelopedfordieteticnutritionandstuffing
AT mrengalychev newtomatovarietiesforopengrounddevelopedfordieteticnutritionandstuffing
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