Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic compounds profiles from five wild edible mushrooms (<i>Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, Lactarius piperatus</i>) from Romania. The results indi...

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Bibliographic Details
Main Authors: Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
mushrooms
chemical compounds
fatty acid
volatile profile
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/23/12/3272

Internet

https://www.mdpi.com/1420-3049/23/12/3272

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