Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors

Sustainable and healthy food-related behavior is high on the public policy and research agenda due to its potential to cope with negative environmental and health outcomes. There are several measures related to sustainability in food choices but there have not been many attempts to integrate sustain...

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Main Authors: Sylwia Żakowska-Biemans, Zuzanna Pieniak, Eliza Kostyra, Krystyna Gutkowska
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/11/1/95
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spelling doaj-27b6ff0ef619416d8391896eb24e1fb12020-11-24T23:24:42ZengMDPI AGNutrients2072-66432019-01-011119510.3390/nu11010095nu11010095Searching for a Measure Integrating Sustainable and Healthy Eating BehaviorsSylwia Żakowska-Biemans0Zuzanna Pieniak1Eliza Kostyra2Krystyna Gutkowska3Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159C, 02-776 Warsaw, PolandConsumer and Sensory Research Institute Ltd., Sienna 55/9, 00-820 Warsaw, PolandDepartment of Functional Food, Ecological Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159C, 02-776 Warsaw, PolandDepartment of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159C, 02-776 Warsaw, PolandSustainable and healthy food-related behavior is high on the public policy and research agenda due to its potential to cope with negative environmental and health outcomes. There are several measures related to sustainability in food choices but there have not been many attempts to integrate sustainable and healthy eating (SHE) behaviors into one measurement instrument so far. Therefore, the main aim of this study was to identify how young adults interpret the SHE concept and to develop an instrument that measures a self-reported consumer’s SHE behavior. The process of scale development involved an exploratory qualitative study and two quantitative studies. As a result of 20 individual in depth interviews with Polish young adults, 50 items were generated reflecting their perspective on principles of SHE (Study 1). Two samples were used in the scale validation process: n = 217 (Study 2) and n = 220 (Study 3). Via principal component analysis, reliability analysis, and confirmatory factor analysis, the final form of the scale was derived. The proposed 34-item scale offers insights into the most relevant aspects of SHE behaviors, grouped in eight factors: “healthy and balanced diet”, “certification and quality labels”, “meat reduction”, “selection of local food”, “choice of low fat food products”, “avoidance of food waste” and purchase and consumption of food products that are respecting “animal welfare” and finally choice of “seasonal food”. Although the developed scale can benefit from further refinement and validity testing in different cultural and social background, it is clear that the scale, as developed, can be a useful tool for researchers who are interested in the study of SHE behaviors.http://www.mdpi.com/2072-6643/11/1/95foodyoung adultsscale developmentsustainabilityhealth
collection DOAJ
language English
format Article
sources DOAJ
author Sylwia Żakowska-Biemans
Zuzanna Pieniak
Eliza Kostyra
Krystyna Gutkowska
spellingShingle Sylwia Żakowska-Biemans
Zuzanna Pieniak
Eliza Kostyra
Krystyna Gutkowska
Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
Nutrients
food
young adults
scale development
sustainability
health
author_facet Sylwia Żakowska-Biemans
Zuzanna Pieniak
Eliza Kostyra
Krystyna Gutkowska
author_sort Sylwia Żakowska-Biemans
title Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
title_short Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
title_full Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
title_fullStr Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
title_full_unstemmed Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
title_sort searching for a measure integrating sustainable and healthy eating behaviors
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2019-01-01
description Sustainable and healthy food-related behavior is high on the public policy and research agenda due to its potential to cope with negative environmental and health outcomes. There are several measures related to sustainability in food choices but there have not been many attempts to integrate sustainable and healthy eating (SHE) behaviors into one measurement instrument so far. Therefore, the main aim of this study was to identify how young adults interpret the SHE concept and to develop an instrument that measures a self-reported consumer’s SHE behavior. The process of scale development involved an exploratory qualitative study and two quantitative studies. As a result of 20 individual in depth interviews with Polish young adults, 50 items were generated reflecting their perspective on principles of SHE (Study 1). Two samples were used in the scale validation process: n = 217 (Study 2) and n = 220 (Study 3). Via principal component analysis, reliability analysis, and confirmatory factor analysis, the final form of the scale was derived. The proposed 34-item scale offers insights into the most relevant aspects of SHE behaviors, grouped in eight factors: “healthy and balanced diet”, “certification and quality labels”, “meat reduction”, “selection of local food”, “choice of low fat food products”, “avoidance of food waste” and purchase and consumption of food products that are respecting “animal welfare” and finally choice of “seasonal food”. Although the developed scale can benefit from further refinement and validity testing in different cultural and social background, it is clear that the scale, as developed, can be a useful tool for researchers who are interested in the study of SHE behaviors.
topic food
young adults
scale development
sustainability
health
url http://www.mdpi.com/2072-6643/11/1/95
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