Physico-Chemical Characterization Of Maluku Nutmeg Oil

The essential oil of Banda nutmeg was extracted using hydro-distillation method to characterize their essential oil and volatile components.  Banda, Ambon, and Luhu nutmegs were chosen as sample ecotypes. Nutmeg oils were subjected to physico-chemical and GC-MC analyses.  Results indicated that nutm...

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Main Authors: Ilyas Marzuki, Bintoro Joefrie, Sandra A. Aziz, Herdhata Agusta, Memen Surahman
Format: Article
Language:English
Published: Diponegoro University 2014-07-01
Series:International Journal of Science and Engineering
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/ijse/article/view/6175
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spelling doaj-27c5e57e04ab439b986fc4f052c9286c2020-11-25T02:25:39ZengDiponegoro UniversityInternational Journal of Science and Engineering 2086-50232302-57432014-07-0171616410.12777/ijse.7.1.61-646114Physico-Chemical Characterization Of Maluku Nutmeg OilIlyas Marzuki0Bintoro Joefrie1Sandra A. Aziz2Herdhata Agusta3Memen Surahman4Faculty of Agriculture, Pattimura University,Campus Poka, AmbonDepartment of Agronomy, Faculty of Agriculture, Bogor Agriculture University, Darmaga, BogorDepartment of Agronomy, Faculty of Agriculture, Bogor Agriculture University, Darmaga, BogorDepartment of Agronomy, Faculty of Agriculture, Bogor Agriculture University, Darmaga, BogorDepartment of Agronomy, Faculty of Agriculture, Bogor Agriculture University, Darmaga, BogorThe essential oil of Banda nutmeg was extracted using hydro-distillation method to characterize their essential oil and volatile components.  Banda, Ambon, and Luhu nutmegs were chosen as sample ecotypes. Nutmeg oils were subjected to physico-chemical and GC-MC analyses.  Results indicated that nutmeg from the three ecotypes produced uncolored oils with the contents in mature seed were 11.69, 11.92, and 9.99%, respectively. Meanwhile those of immature seeds contained 13.32, 11.99, and 11.03% respectively.  Furthermore, the physico-chemical of the oil are specific gravity 0.897 to 0.909 g/ml; refraction index, 1.489 to 1.491; and optical rotation, +11.40 to +16,30.GC-MS analysis suggested that essential oils Maluku nutmegs composed of 28 to 31 components and also showed that nutmeg from Banda comprised 52.8% monoterpene hydrocarbon (MH), 21.11% oxygenated monoterpene (OM), and 18,04% aromatic compound (AC); Ambon’s 45.12% MH, 24.51% OM, and 16.97% AC; and Luhu’s 56.06% MH, 27.34% OM, and 13.62% AC.  Further analysis indicated that there were four important volatile oils fractions in nutmegs i.e. myristicin, elemicin, safrole, and eugenol. Maluku nutmeg contain 5.57 to 13.76% myristicin and 0.97 to 2.46% safrole. In conclusion, nutmeg oil shows a high stability in all physico-chemical properties.  Nutmeg from Banda ecotype has the highest content in myristicin.https://ejournal.undip.ac.id/index.php/ijse/article/view/6175Banda nutmegecotypeessential oilmyricticin.
collection DOAJ
language English
format Article
sources DOAJ
author Ilyas Marzuki
Bintoro Joefrie
Sandra A. Aziz
Herdhata Agusta
Memen Surahman
spellingShingle Ilyas Marzuki
Bintoro Joefrie
Sandra A. Aziz
Herdhata Agusta
Memen Surahman
Physico-Chemical Characterization Of Maluku Nutmeg Oil
International Journal of Science and Engineering
Banda nutmeg
ecotype
essential oil
myricticin.
author_facet Ilyas Marzuki
Bintoro Joefrie
Sandra A. Aziz
Herdhata Agusta
Memen Surahman
author_sort Ilyas Marzuki
title Physico-Chemical Characterization Of Maluku Nutmeg Oil
title_short Physico-Chemical Characterization Of Maluku Nutmeg Oil
title_full Physico-Chemical Characterization Of Maluku Nutmeg Oil
title_fullStr Physico-Chemical Characterization Of Maluku Nutmeg Oil
title_full_unstemmed Physico-Chemical Characterization Of Maluku Nutmeg Oil
title_sort physico-chemical characterization of maluku nutmeg oil
publisher Diponegoro University
series International Journal of Science and Engineering
issn 2086-5023
2302-5743
publishDate 2014-07-01
description The essential oil of Banda nutmeg was extracted using hydro-distillation method to characterize their essential oil and volatile components.  Banda, Ambon, and Luhu nutmegs were chosen as sample ecotypes. Nutmeg oils were subjected to physico-chemical and GC-MC analyses.  Results indicated that nutmeg from the three ecotypes produced uncolored oils with the contents in mature seed were 11.69, 11.92, and 9.99%, respectively. Meanwhile those of immature seeds contained 13.32, 11.99, and 11.03% respectively.  Furthermore, the physico-chemical of the oil are specific gravity 0.897 to 0.909 g/ml; refraction index, 1.489 to 1.491; and optical rotation, +11.40 to +16,30.GC-MS analysis suggested that essential oils Maluku nutmegs composed of 28 to 31 components and also showed that nutmeg from Banda comprised 52.8% monoterpene hydrocarbon (MH), 21.11% oxygenated monoterpene (OM), and 18,04% aromatic compound (AC); Ambon’s 45.12% MH, 24.51% OM, and 16.97% AC; and Luhu’s 56.06% MH, 27.34% OM, and 13.62% AC.  Further analysis indicated that there were four important volatile oils fractions in nutmegs i.e. myristicin, elemicin, safrole, and eugenol. Maluku nutmeg contain 5.57 to 13.76% myristicin and 0.97 to 2.46% safrole. In conclusion, nutmeg oil shows a high stability in all physico-chemical properties.  Nutmeg from Banda ecotype has the highest content in myristicin.
topic Banda nutmeg
ecotype
essential oil
myricticin.
url https://ejournal.undip.ac.id/index.php/ijse/article/view/6175
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AT sandraaaziz physicochemicalcharacterizationofmalukunutmegoil
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AT memensurahman physicochemicalcharacterizationofmalukunutmegoil
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