Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding

Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding

The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass. Thirty two suckling lambs, sixteen male and sixteen female, were distribu...

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Bibliographic Details
Main Authors:	Ana Carolina Ribeiro Sanquetta de Pellegrin, Cleber Cassol Pires, Élen Silveira Nalério, Tatiana Pfuller Wommer, Renius de Oliveira Mello, Luis Fernando Vilani de Pelegrini
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2014-10-01
Series:	Semina: Ciências Agrárias
Subjects:	Biodiesel; Glycerol; Lipids; Tenderness; Texture
Online Access:	http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14742

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