Dynamique des savoirs et des échanges d’un produit de collecte en territoire transfrontalier

Açai palm (Euterpe oleracea Mart.), also called wassaï or pinot in French Guyana, is native from the Amazon Basin in South America. From its fruits, indigenous people are used to prepare a thick juice, which is a staple food during the period of fruiting of the palm tree. This juice is henceforth fa...

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Bibliographic Details
Main Author: Laval Pauline
Format: Article
Language:English
Published: Confins 2012-11-01
Series:Confins
Subjects:
Online Access:http://journals.openedition.org/confins/8027