Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?
This article describes an experiment to measure the impact of the Australasian “Health Star Rating” front of pack nutritional label system on consumer choice behaviour. This system presents a one-half to five star rating of nutritional quality via the front facings of food product packages. While th...
Main Authors: | Robert Hamlin, Lisa McNeill |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-06-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/8/6/327 |
Similar Items
-
The Impact of the Australasian ‘Health Star Rating’, Front-of-Pack Nutritional Label, on Consumer Choice: A Longitudinal Study
by: Robert Hamlin, et al.
Published: (2018-07-01) -
Development of Australia's front‐of‐pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates
by: Michael Moore, et al.
Published: (2019-08-01) -
An Experimental Comparison of the Impact of ‘Warning’ and ‘Health Star Rating’ FoP Labels on Adolescents' Choice of Breakfast Cereals in New Zealand
by: Robert Hamlin, et al.
Published: (2020-05-01) -
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling
by: Ayoub Al-Jawaldeh, et al.
Published: (2020-01-01) -
Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case
by: Michal Gillon-Keren, et al.
Published: (2020-06-01)