Experimental Determination of Silicon Isotope Fractionation in Rice.

Analyzing variations in silicon (Si) isotopes can help elucidate the biogeochemical Si cycle and Si accumulation processes of higher plants. Importantly, the composition of Si isotopes in higher plants has yet to be studied comprehensively and our knowledge of the distribution of Si isotopes in high...

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Main Authors: Yan Sun, Liang-Huan Wu, Xiao-Yan Li
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5201238?pdf=render
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spelling doaj-2803c5be7c444e7489205fd3cc7864072020-11-25T02:43:08ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-011112e016897010.1371/journal.pone.0168970Experimental Determination of Silicon Isotope Fractionation in Rice.Yan SunLiang-Huan WuXiao-Yan LiAnalyzing variations in silicon (Si) isotopes can help elucidate the biogeochemical Si cycle and Si accumulation processes of higher plants. Importantly, the composition of Si isotopes in higher plants has yet to be studied comprehensively and our knowledge of the distribution of Si isotopes in higher plants lags behind that of Si isotopes in marine organisms, such as diatoms. In the present study, we investigated the isotope fractionation that occurs during the uptake and transport of Si in rice, using a series of hydroponic experiments with different external concentrations of Si. We found that an active mechanism was responsible for the majority of Si uptake and transport at lower Si levels and that the uptake of Si by rice roots was significantly suppressed by both low temperature and metabolic inhibitors. In addition, light Si isotopes (28Si) entered roots more readily than heavy Si isotopes (30Si) when the active mechanism was inhibited. Therefore, we conclude that biologically mediated isotope fractionation occurs during the uptake of Si by rice roots. In addition, both active and passive Si uptake components co-exist in rice, and the fractionation effect is enhanced when more Si is absorbed by plants.http://europepmc.org/articles/PMC5201238?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Yan Sun
Liang-Huan Wu
Xiao-Yan Li
spellingShingle Yan Sun
Liang-Huan Wu
Xiao-Yan Li
Experimental Determination of Silicon Isotope Fractionation in Rice.
PLoS ONE
author_facet Yan Sun
Liang-Huan Wu
Xiao-Yan Li
author_sort Yan Sun
title Experimental Determination of Silicon Isotope Fractionation in Rice.
title_short Experimental Determination of Silicon Isotope Fractionation in Rice.
title_full Experimental Determination of Silicon Isotope Fractionation in Rice.
title_fullStr Experimental Determination of Silicon Isotope Fractionation in Rice.
title_full_unstemmed Experimental Determination of Silicon Isotope Fractionation in Rice.
title_sort experimental determination of silicon isotope fractionation in rice.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2016-01-01
description Analyzing variations in silicon (Si) isotopes can help elucidate the biogeochemical Si cycle and Si accumulation processes of higher plants. Importantly, the composition of Si isotopes in higher plants has yet to be studied comprehensively and our knowledge of the distribution of Si isotopes in higher plants lags behind that of Si isotopes in marine organisms, such as diatoms. In the present study, we investigated the isotope fractionation that occurs during the uptake and transport of Si in rice, using a series of hydroponic experiments with different external concentrations of Si. We found that an active mechanism was responsible for the majority of Si uptake and transport at lower Si levels and that the uptake of Si by rice roots was significantly suppressed by both low temperature and metabolic inhibitors. In addition, light Si isotopes (28Si) entered roots more readily than heavy Si isotopes (30Si) when the active mechanism was inhibited. Therefore, we conclude that biologically mediated isotope fractionation occurs during the uptake of Si by rice roots. In addition, both active and passive Si uptake components co-exist in rice, and the fractionation effect is enhanced when more Si is absorbed by plants.
url http://europepmc.org/articles/PMC5201238?pdf=render
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AT lianghuanwu experimentaldeterminationofsiliconisotopefractionationinrice
AT xiaoyanli experimentaldeterminationofsiliconisotopefractionationinrice
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