Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice

Relationship between F4 Individuals and F5 Lines in Cooking Quality of Rice

Bibliographic Details
Main Authors:	Toshio Taira, Ichiro Shoji
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2000-01-01
Series:	Plant Production Science
Subjects:	Cooking quality F4 5F Rice.
Online Access:	http://dx.doi.org/10.1626/pps.3.257

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