STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL RECEIVED FROM HERBAL DRUG PRODUCTS OF SHIZANDRA CHINESIS’ SEEDS (<i>SCHISÁNDRA CHINÉNSIS </i>BAILL.) BY THE CHROMATOMASS-SPECTROMETRY METHOD

The analysis of component composition of the Schizandra chinensis has been carried out. Fruits (Fructus Schisandre) and seeds (Semina Schisandre) of Schisandra Chinese serve as medicinal plant raw materials. The chromatography analysis of component composition of alcoholic tincture of fructus of the...

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Bibliographic Details
Main Authors: N. V. Kartashova, I. A. Samylina, A. V. Strelyaeva, R. M. Kuznetsov
Format: Article
Language:Russian
Published: LLC Center of Pharmaceutical Analytics (LLC «CPHA») 2019-01-01
Series:Разработка и регистрация лекарственных средств
Subjects:
Online Access:https://www.pharmjournal.ru/jour/article/view/518

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