EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION
Dextrose (glucose) is a very important food and a medicinal product not produced in Russia. The aim of this investigation is to intensify crystallization of dextrose and its further production for import substitution. Dextrose production technology is characterized by complicacy and durability of cr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/44/12.pdf |