Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content
In the present investigation, two soybean genotypes with 35.43% and 44.40% protein content were evaluated for glycinin (7S), β-conglycinin (11S), and also assessed for anti-nutritional factors like kunitz trypsin inhibitor (KTI), off-flavourgenerating lipoxygenase, in vitro protein digestibility (...
Main Authors: | Vineet Kumar, Anita Rani, Trupti Tayalkar, Aseem Kumar Anshu, Shruti Shukla and, Raina Jain |
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Format: | Article |
Language: | English |
Published: |
Indian Society of Plant Breeders
2018-12-01
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Series: | Electronic Journal of Plant Breeding |
Subjects: | |
Online Access: | http://ejplantbreeding.org/index.php/EJPB/article/view/2728 |
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