Further research on the biological activities and the safety of raspberry ketone is needed

• Main Author: Jungmin Lee
• Format: Article
• Language: English
• Published: Elsevier 2016-03-01
• Series: NFS Journal
• Subjects: Rubus; p-Hydroxybenzyl acetone; 4-(p-Hydroxyphenyl)-2-butanone; Aroma; Volatile; Frambinone
• Online Access: http://www.sciencedirect.com/science/article/pii/S2352364615300493

Raspberry ketone supplements have grabbed consumer attention with the possibility that they might help burn fat and aid weight loss. While raspberry ketone occurs naturally, and is found in raspberry fruit, most is synthetically produced for use in commercial products as flavorings, fragrances, or dietary supplements. Currently, the amount of raspberry ketone in dietary supplements (currently sold in the US) is well above the maximum concentration recommended for food and fragrance products, so additional toxicology work is needed to ensure that such concentrations of raspberry ketone are safe. In addition to safety data, clinical studies are also needed to validate any health benefits. Without research on the effects of consuming high concentrations of raspberry ketone, consumers should be wary of unsubstantiated claims and mindful of potential harm to their health.