Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert

Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify...

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Main Authors:	Nguyen Thi Thu Thuy, Do Hoang Giang, Pham Khac Linh, Nguyen Tien Dat
Format:	Article
Language:	English
Published:	Academy of Sciences of Moldova, Institute of Chemistry 2020-12-01
Series:	Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:	polysaccharides extraction optimization haricot vert bioactivity
Online Access:	http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2020.795-Dat.pdf

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spelling	doaj-2903dffb40fa42b89f53453849b6a0882021-07-02T13:57:00ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882020-12-01152455310.19261/cjm.2020.795795Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot VertNguyen Thi Thu Thuy0Do Hoang Giang1Pham Khac Linh2Nguyen Tien Dat3 Vietnam-Russia Tropical Centre, 63, Nguyen Van Huyen str., Cau Giay, Ha Noi, Vietnam Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, 18, Hoang Quoc Viet str., Cau Giay, Hanoi, Vietnam Vietnam-Russia Tropical Centre, 63, Nguyen Van Huyen str., Cau Giay, Ha Noi, Vietnam Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, 18, Hoang Quoc Viet str., Cau Giay, Hanoi, Vietnam Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry. http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2020.795-Dat.pdf polysaccharides extractionoptimizationharicot vertbioactivity
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Nguyen Thi Thu Thuy Do Hoang Giang Pham Khac Linh Nguyen Tien Dat
spellingShingle	Nguyen Thi Thu Thuy Do Hoang Giang Pham Khac Linh Nguyen Tien Dat Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry polysaccharides extraction optimization haricot vert bioactivity
author_facet	Nguyen Thi Thu Thuy Do Hoang Giang Pham Khac Linh Nguyen Tien Dat
author_sort	Nguyen Thi Thu Thuy
title	Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
title_short	Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
title_full	Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
title_fullStr	Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
title_full_unstemmed	Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
title_sort	extracting conditions optimization and bioactivity of polysaccharides from the pods of haricot vert
publisher	Academy of Sciences of Moldova, Institute of Chemistry
series	Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
issn	1857-1727 2345-1688
publishDate	2020-12-01
description	Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry.
topic	polysaccharides extraction optimization haricot vert bioactivity
url	http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2020.795-Dat.pdf
work_keys_str_mv	AT nguyenthithuthuy extractingconditionsoptimizationandbioactivityofpolysaccharidesfromthepodsofharicotvert AT dohoanggiang extractingconditionsoptimizationandbioactivityofpolysaccharidesfromthepodsofharicotvert AT phamkhaclinh extractingconditionsoptimizationandbioactivityofpolysaccharidesfromthepodsofharicotvert AT nguyentiendat extractingconditionsoptimizationandbioactivityofpolysaccharidesfromthepodsofharicotvert
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Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert

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