Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils

Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils

The intake of adulterated and unhealthy oils and trans-fats in the human diet has had negative health repercussions, including cardiovascular disease, causing millions of deaths annually. Sadly, a significant percentage of all consumable products including edible oils are neither screened nor monito...

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Bibliographic Details
Main Authors: Shayla C. Smithson, Boluwatife D. Fakayode, Siera Henderson, John Nguyen, Sayo O. Fakayode
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Foods
Subjects:
peanut-oil
food-analysis
peanut-oil-adulteration
infrared-spectroscopy
partial-least-regression-analysis
food-quality-assurance
Online Access:http://www.mdpi.com/2304-8158/7/8/122

Internet

http://www.mdpi.com/2304-8158/7/8/122

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