Effect of salicylic acid and methyl jasmonate in the production of phenolic compounds in plant cell suspension cultures of Thevetia peruviana

Effect of salicylic acid and methyl jasmonate in the production of phenolic compounds in plant cell suspension cultures of Thevetia peruviana

The objective was to enhance the production of the phenolic compounds in plant cell suspension cultures of T. peruviana at shake flask scale. The effects of salicylic acid (SA), methyl-jasmonate (MeJA) and the combination of both (SA/MeJA) were studied. Elicitor concentration, elicitation time and h...

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Bibliographic Details
Main Authors:	Dary Mendoza, Olmedo Cuaspud, Juan Pablo Arias, Orlando Ruiz, Mario Arias
Format:	Article
Language:	English
Published:	Elsevier 2018-09-01
Series:	Biotechnology Reports
Online Access:	http://www.sciencedirect.com/science/article/pii/S2215017X18300481

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