Work environment factors and work sustainability in Norwegian cooks
Objectives: Cooks have increased morbidity and mortality. A high turnover has also been reported. We aimed to elucidate work environment and work sustainability in Norwegian cooks. Material and Methods: A questionnaire inquiring about working conditions and work participation was sent to 2082 cooks...
Main Authors: | Sindre Rabben Svedahl, Kristin Svendsen, Pål R. Romundstad, Torgunn Qvenild, Tonje Strømholm, Oddfrid Aas, Bjørn Hilt |
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Format: | Article |
Language: | English |
Published: |
Nofer Institute of Occupational Medicine
2016-02-01
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Series: | International Journal of Occupational Medicine and Environmental Health |
Subjects: | |
Online Access: | http://ijomeh.eu/Work-environment-factors-and-work-sustainability-in-Norwegian-cooks,58536,0,2.html |
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