Pruning management of Chardonnay grapevines at high altitude in Brazilian southeast

• Main Authors: Tania dos Reis Mendonça, Renata Vieira da Mota, Claudia Rita de Souza, Frederico Alcântara Novelli Dias, Rodrigo Meireles de Azevedo Pimentel, Murillo de Albuquerque Regina
• Format: Article
• Language: English
• Published: Instituto Agronômico de Campinas 2016-03-01
• Series: Bragantia
• Subjects: Vitis vinifera; poda Royat; Royat pruning; poda Guyot Duplo; vigor vegetativo; produção; composição da uva
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052016000100057&lng=en&tlng=en

ABSTRACT The agronomical responses of Chardonnay, a variety indicated for sparkling wine production, is influenced by the vineyard management and the edaphoclimatic conditions of the region. The objective of this study was to evaluate the effects of two pruning types (Royat and double Guyot) on vegetative and reproductive development of Chardonnay vine growing at high altitude in the Brazilian southeastern region. The experiment was carried out in a commercial vineyard located at 1,280 m of altitude in Divinolândia, São Paulo State, Brazil. The Chardonnay vines (clone 96), grafted onto 1103 Paulsen rootstock and trained in a vertical shoot positioning trellis system, were assessed. Vegetative vigor, bud fruitfulness, production and physicochemical composition of grapes were evaluated during 2014 and 2015 growing seasons. The Royat pruning induced higher vegetative vigor and increased the bud fruitfulness, the cluster number and the productivity of Chardonnay vine when compared to Guyot pruning. Even though the increase on yield was observed, there was no effect of pruning type on grape final quality. Therefore, the choice of pruning method in function of variety genetic characteristics and their interaction with environment can optimize the vineyard profitability. In the Brazilian southeast, the Royat system is the most suitable one to grow Chardonnay for sparkling wines production.