GAMBARAN SANITASI LINGKUNGAN DAN HIGIENE PERORANGAN PEDAGANG JUS BUAH DI SEKARAN GUNUNGPATI SEMARANG

• Main Authors: Tri Khuswataningrum, Eram Tunggul Pawenang
• Format: Article
• Language: English
• Published: Universitas Negeri Semarang 2015-10-01
• Series: Unnes Journal of Public Health
• Subjects: Hygiene, Sanitation, Seller
• Online Access: https://journal.unnes.ac.id/sju/index.php/ujph/article/view/9692

Jus buah merupakan salah satu minuman yang digemari masyarakat dan mahasiswa. Tujuan penelitian ini adalah untuk mengetahui gambaran sanitasi lingkungan dan higiene perorangan pedagang jus buah di Sekaran Gunungpati Semarang. Penelitian ini dilaksanakan pada bulan April 2014. Jenis dan rancangan penelitian ini deskriptif kuantitatif dengan pendekatan cross sectional. Populasi penelitian ini seluruh pedagang jus buah di wilayah Kelurahan Sekaran Gunungpati Semarang. Sampel sebanyak 15 pedagang. Instrumen menggunakan lembar check list dan kuesioner. Analisis data dilakukan secara univariat. Hasil penelitian ini adalah menggambarkan sanitasi lingkungan, kondisi sanitasi air 53,3% buruk dan 46,7% baik, kondisi sanitasi peralatan 40% buruk dan 60% baik, kondisi tempat sampah 33,3% buruk dan 66,7% baik, kondisi tempat penampungan limbah 46,7% buruk dan 53,3% baik, ketersediaan bahan pembersih 53,3% buruk dan 46,7% baik. Gambaran higiene perorangan, kebiasaan praktik mencuci tangan 46,7% buruk dan 53,3% baik, dan kebersihan dan kesehatan diri 73,3% buruk dan 26,7% baik. Saran untuk pedagang adalah hindari penggunaan air bersamaan dan cucilah tangan. Fruit juice is a kind of drinks that liked by people and students. The purpose of this research were to know the description of environment sanitation and personal hygiene of fruit juice sellers in Sekaran Gunungpati Semarang. This research worked on April 2014. This type and design of research was quantitative descriptive with cross sectional. The population in this research were all fruit juice sellers in the area of Sekaran Gunungpati Semarang. Samples of the research were 15 sellers. The instrument used a check list and questionnaire. Data analysis was performed univariate. The result of this research were to describe of environmental sanitation, 53,3% had bad and 46,7% had good water sanitation condition, 40% had bad and 60% had good sanitation equipment condition, 33,3% had bad and 66,7% had good rubbish place condition, 46,7% had bad and 53,3% had good waste handling place condition 53,3% had bad and 46,7% had good cleaning substance. In description of personal hygiene, when they washed their hand 46,7% had bad 53,3% had good habit, and 73,3% had bad habit and 26,7% had good habit in personal cleanness and health. The suggestions for sellers is to avoid the use of water together and washing hands.