Variations in the body surface temperature of sows during the post weaning period and its relation to subsequent reproductive performance

• Main Author: Ruey-Chee Weng
• Format: Article
• Language: English
• Published: Asian-Australasian Association of Animal Production Societies 2020-07-01
• Series: Asian-Australasian Journal of Animal Sciences
• Subjects: sow; estrus; weaning; infrared technology; reproduction
• Online Access: http://www.ajas.info/upload/pdf/ajas-19-0576.pdf

Objective A study was made investigate factors affecting body surface temperature changes after weaning in sows, whether these can be used to aid detection of natural estrus and how they relate to subsequent reproductive performance. Methods A total of 132 sows were selected during summer from a breeding farm, with mean parity of 3.6±2.3 and 28.5±0.9 days lactation length. Four daily measurements (6:00, 8:00, 16:00, and 18:00) of vulva (VST), udder (UST), ear base and central back skin temperatures for individual sows were taken by an infrared thermometer, continuing up to 8 days post weaning. Results The VST obtained from sows showing estrus at 4 days post-weaning (4DPW), 5DPW, and 6DPW showed a peak at the fourth day post-weaning, but then started to decrease. The VST of sows not detected in standing heat (NDPW) remained at a lower level during the experiment, but UST was increased soon after weaning. The VST-UST temperature differences during daytime of sows that were showing behavioural standing heat on 4DPW, 5DPW, 6DPW, and 7DPW were 0.46°C±0.123°C, 0.71°C±0.124°C, 0.66°C ±0.171°C, and 0.58°C±0.223°C, respectively. The NDPW sows had the highest UST observed, but also the lowest VST so that a more negative value of temperature difference (−0.31°C) was seen during first few days post-weaning. A total of 119 sows were observed to show standing heat and were bred. The later the estrus, the smaller the litter size (p = 0.005). Conclusion Sows which did not show behavior indicative of stable standing heat after weaning had a VST which remained at a lower level, but the UST increased soon after weaning. Therefore, for sow heat detection under field conditions, the changes of VST and UST and difference between the two should be considered together to increase the accuracy of detection.