Taste Disorder As A Common Cause Of Enhanced Salt Intake In Dialysis Patients
Salt intake is a key, but hard-to achieve target of nutrition guidance in chronic hemodialysis (HD) patients. In this study, we examined the influence of hypogeusia on oral salt intake in 34 HD patients (mean age: 59 years old) with dialysis vintage over 15 years. Their salt intake was calculated by...
Main Authors: | Mariko Okamoto, Toshiko Osaki, Daisuke Aoki, Honami Fujii, Hiroaki Ishii, Genta Kanai, Masafumi Fukagawa |
---|---|
Format: | Article |
Language: | English |
Published: |
The Korean Society of Nephrology
2012-06-01
|
Series: | Kidney Research and Clinical Practice |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2211913212005426 |
Similar Items
-
RELATIONSHIP BETWEEN SALT INTAKE AND GNRI IN ELDERLY DIALYSIS PATIENTS
by: Takaya Ozeki, et al.
Published: (2012-06-01) -
Taste and the regulation of food intake:
by: Jorge Guerra Pires
Published: (2017-01-01) -
Salt Taste, Nutrition, and Health
by: Albertino Bigiani
Published: (2020-05-01) -
Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms
by: Tamami Haraguchi, et al.
Published: (2016-08-01) -
Kokumi Taste Active Peptides Modulate Salt and Umami Taste
by: Mee-Ra Rhyu, et al.
Published: (2020-04-01)