Production, storage, and destination of seafood industry waste in five states of Brazil
Large quantities of waste are generated throughout the seafood supply chain. Although this material has a great potential for use (e.g. pharmaceutical industry, animal feed production), if not managed properly it represents an environmental risk. In order to meet the volume, destination, and method...
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Universidade de São Paulo
2017-11-01
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| Series: | Brazilian Journal of Veterinary Research and Animal Science |
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| Online Access: | http://www.revistas.usp.br/bjvras/article/view/127298 |
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doaj-2ae4fc4c68494e89983b63091418cc1d2020-11-25T02:58:53ZengUniversidade de São PauloBrazilian Journal of Veterinary Research and Animal Science1413-95961678-44562017-11-0154310.11606/issn.1678-4456.bjvras.2017.127298Production, storage, and destination of seafood industry waste in five states of BrazilWerner Souza Martins0Lia Ferraz de Arruda Sucasas1Ricardo Borghesi2Marília Oetterer3Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Medicina Veterinária Preventiva e Saúde AnimalUniversidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e NutriçãoEmpresa Brasileira de Pesquisa Agropecuária (Embrapa) - Embrapa Agropecuária OesteUniversidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutrição Large quantities of waste are generated throughout the seafood supply chain. Although this material has a great potential for use (e.g. pharmaceutical industry, animal feed production), if not managed properly it represents an environmental risk. In order to meet the volume, destination, and method of storage of waste of Brazilian seafood supply chain, we got information from 29 companies that have Official Veterinary Inspection (SIF). After the industrialization of seafood only 44% on average of the total raw material is used for human consumption and 59.2% of the unused portion is discarded in landfill. http://www.revistas.usp.br/bjvras/article/view/127298Seafood supply chainEnvironmentSustainabilitySupply chain management |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Werner Souza Martins Lia Ferraz de Arruda Sucasas Ricardo Borghesi Marília Oetterer |
| spellingShingle |
Werner Souza Martins Lia Ferraz de Arruda Sucasas Ricardo Borghesi Marília Oetterer Production, storage, and destination of seafood industry waste in five states of Brazil Brazilian Journal of Veterinary Research and Animal Science Seafood supply chain Environment Sustainability Supply chain management |
| author_facet |
Werner Souza Martins Lia Ferraz de Arruda Sucasas Ricardo Borghesi Marília Oetterer |
| author_sort |
Werner Souza Martins |
| title |
Production, storage, and destination of seafood industry waste in five states of Brazil |
| title_short |
Production, storage, and destination of seafood industry waste in five states of Brazil |
| title_full |
Production, storage, and destination of seafood industry waste in five states of Brazil |
| title_fullStr |
Production, storage, and destination of seafood industry waste in five states of Brazil |
| title_full_unstemmed |
Production, storage, and destination of seafood industry waste in five states of Brazil |
| title_sort |
production, storage, and destination of seafood industry waste in five states of brazil |
| publisher |
Universidade de São Paulo |
| series |
Brazilian Journal of Veterinary Research and Animal Science |
| issn |
1413-9596 1678-4456 |
| publishDate |
2017-11-01 |
| description |
Large quantities of waste are generated throughout the seafood supply chain. Although this material has a great potential for use (e.g. pharmaceutical industry, animal feed production), if not managed properly it represents an environmental risk. In order to meet the volume, destination, and method of storage of waste of Brazilian seafood supply chain, we got information from 29 companies that have Official Veterinary Inspection (SIF). After the industrialization of seafood only 44% on average of the total raw material is used for human consumption and 59.2% of the unused portion is discarded in landfill.
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| topic |
Seafood supply chain Environment Sustainability Supply chain management |
| url |
http://www.revistas.usp.br/bjvras/article/view/127298 |
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AT wernersouzamartins productionstorageanddestinationofseafoodindustrywasteinfivestatesofbrazil AT liaferrazdearrudasucasas productionstorageanddestinationofseafoodindustrywasteinfivestatesofbrazil AT ricardoborghesi productionstorageanddestinationofseafoodindustrywasteinfivestatesofbrazil AT mariliaoetterer productionstorageanddestinationofseafoodindustrywasteinfivestatesofbrazil |
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