Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry

Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry

Corn tassel is a byproduct from hybrid corn seed production. It is also a new source of phytochemicals, including compounds with antioxidant activity. The aim of this study was to evaluate the phytochemical content and antioxidant potential of different corn tassel development stages. A 4 ×...

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Bibliographic Details
Main Authors: Prakasit Duangpapeng, Danupol Ketthaisong, Khomsorn Lomthaisong, Kamol Lertrat, Marvin Paul Scott, Bhalang Suriharn
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Agronomy
Subjects:
<i>Zea may</i> L.
bioactive compound
floral corn
byproducts
beepollen
Online Access:https://www.mdpi.com/2073-4395/8/11/242

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