Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

In order to supply new information on the antioxidant function of cereal foods, the antioxidant activity and total phenolic contents of both lipophilic and hydrophilic components of 24 cereal grains from China were systematically evaluated using spectrophotometric methods. The lipophilic components...

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Bibliographic Details
Main Authors: Gui-Fang Deng, Xiang-Rong Xu, Ya-Jun Guo, En-Qin Xia, Sha Li, Shan Wu, Feng Chen, Wen-Hua Ling, Hua-Bin Li
Format: Article
Language:English
Published: Elsevier 2012-10-01
Series:Journal of Functional Foods
Subjects:
Cereal
Grain
Antioxidant capacity
Phenolic content
HPLC
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461200103X

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