How Much Credence Does It Take? Evidence on the Trade-Off between Country-Of-Origin Information and Credence Attributes for Beef from a Choice Experiment in Sweden
Based on a discrete choice experiment with 336 consumers, this study investigated whether the consumer propensity to choose a simplified European Union (EU) vs. non-EU denomination of origin for beef, instead of a specific country-of-origin (COO) denomination, depends upon the amount and type of cre...
Main Authors: | Carl Johan Lagerkvist, Sebastian Hess, Helena Johansson |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/6/10/84 |
Similar Items
-
Generational Perceptions of Beef Credence Labels in the United States
by: Upah, Kelsey Marie
Published: (2016) -
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review
by: Giulia Maesano, et al.
Published: (2020-11-01) -
Consistency in choice and credence
by: Hedden, Brian (Brian Robert)
Published: (2013) -
Constraining credences
by: Moss, Sarah (Sarah E.)
Published: (2010) -
Why Credences Cannot be Imprecise
by: Borut Trpin
Published: (2014-10-01)