Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

<p>Abstract</p> <p>Background</p> <p>Previous investigations have highlighted the importance of genetic variation in the determination of bitter tasting ability, however have left unaddressed questions as to within group variation in tasting ability or the possibility o...

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Main Authors: Bartoshuk Linda M, Ring Susan M, Day Ian NM, Heron Jon, Timpson Nicholas J, Horwood Jeremy, Emmett Pauline, Davey-Smith George
Format: Article
Language:English
Published: BMC 2007-07-01
Series:BMC Genetics
Online Access:http://www.biomedcentral.com/1471-2156/8/51
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spelling doaj-2bc33f1ceb97402189c165e0ea8288372020-11-25T03:07:18ZengBMCBMC Genetics1471-21562007-07-01815110.1186/1471-2156-8-51Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and ChildrenBartoshuk Linda MRing Susan MDay Ian NMHeron JonTimpson Nicholas JHorwood JeremyEmmett PaulineDavey-Smith George<p>Abstract</p> <p>Background</p> <p>Previous investigations have highlighted the importance of genetic variation in the determination of bitter tasting ability, however have left unaddressed questions as to within group variation in tasting ability or the possibility of genetic prescription of intermediate tasting ability. Our aim was to examine the relationships between bitter tasting ability and variation at the <it>TAS2R38 </it>locus and to assess the role of psychosocial factors in explaining residual, within group, variation in tasting ability.</p> <p>Results</p> <p>In a large sample of children from the Avon Longitudinal Study of Parents and Children, we confirmed an association between bitter compound tasting ability and <it>TAS2R38 </it>variation and found evidence of a genetic association with intermediate tasting ability. Antisocial behaviour, social class and depression showed no consistent relationship with the distribution of taste test scores.</p> <p>Conclusion</p> <p>Factors which could influence a child's chosen taste score, extra to taste receptor variation, appeared not to show relationships with test score. Observed spread in the distribution of the taste test scores <it>within </it>hypothesised taster groups, is likely to be, or at least in part, due to physiological differentiation regulated by other genetic contributors. Results confirm relationships between genetic variation and bitter compound tasting ability in a large sample, and suggest that <it>TAS2R38 </it>variation may also be associated with intermediate tasting ability.</p> http://www.biomedcentral.com/1471-2156/8/51
collection DOAJ
language English
format Article
sources DOAJ
author Bartoshuk Linda M
Ring Susan M
Day Ian NM
Heron Jon
Timpson Nicholas J
Horwood Jeremy
Emmett Pauline
Davey-Smith George
spellingShingle Bartoshuk Linda M
Ring Susan M
Day Ian NM
Heron Jon
Timpson Nicholas J
Horwood Jeremy
Emmett Pauline
Davey-Smith George
Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
BMC Genetics
author_facet Bartoshuk Linda M
Ring Susan M
Day Ian NM
Heron Jon
Timpson Nicholas J
Horwood Jeremy
Emmett Pauline
Davey-Smith George
author_sort Bartoshuk Linda M
title Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
title_short Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
title_full Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
title_fullStr Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
title_full_unstemmed Refining associations between <it>TAS2R38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
title_sort refining associations between <it>tas2r38 </it>diplotypes and the 6-<it>n</it>-propylthiouracil (prop) taste test: findings from the avon longitudinal study of parents and children
publisher BMC
series BMC Genetics
issn 1471-2156
publishDate 2007-07-01
description <p>Abstract</p> <p>Background</p> <p>Previous investigations have highlighted the importance of genetic variation in the determination of bitter tasting ability, however have left unaddressed questions as to within group variation in tasting ability or the possibility of genetic prescription of intermediate tasting ability. Our aim was to examine the relationships between bitter tasting ability and variation at the <it>TAS2R38 </it>locus and to assess the role of psychosocial factors in explaining residual, within group, variation in tasting ability.</p> <p>Results</p> <p>In a large sample of children from the Avon Longitudinal Study of Parents and Children, we confirmed an association between bitter compound tasting ability and <it>TAS2R38 </it>variation and found evidence of a genetic association with intermediate tasting ability. Antisocial behaviour, social class and depression showed no consistent relationship with the distribution of taste test scores.</p> <p>Conclusion</p> <p>Factors which could influence a child's chosen taste score, extra to taste receptor variation, appeared not to show relationships with test score. Observed spread in the distribution of the taste test scores <it>within </it>hypothesised taster groups, is likely to be, or at least in part, due to physiological differentiation regulated by other genetic contributors. Results confirm relationships between genetic variation and bitter compound tasting ability in a large sample, and suggest that <it>TAS2R38 </it>variation may also be associated with intermediate tasting ability.</p>
url http://www.biomedcentral.com/1471-2156/8/51
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