Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering Study

The microscopic dynamics for the gel and liquid-crystalline phase of highly aligned D2O-hydrated bilayers of 1-palmitoyl-oleoyl-sn-glycero-phosphocholine (POPC) were investigated in the temperature range from 248 to 273 K by using incoherent quasi-elastic neutrons scattering (QENS). We develop a mod...

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Main Authors: U. Wanderlingh, C. Branca, C. Crupi, V. Conti Nibali, G. La Rosa, S. Rifici, J. Ollivier, G. D’Angelo
Format: Article
Language:English
Published: Hindawi Limited 2017-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2017/3654237
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spelling doaj-2bc97581c8df4461a6f1fe2ae2f7e9572020-11-24T21:57:24ZengHindawi LimitedJournal of Chemistry2090-90632090-90712017-01-01201710.1155/2017/36542373654237Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering StudyU. Wanderlingh0C. Branca1C. Crupi2V. Conti Nibali3G. La Rosa4S. Rifici5J. Ollivier6G. D’Angelo7Dipartimento di Scienze Matematiche e Informatiche, Scienze Fisiche e Scienze della Terra, Università di Messina, Via F. Stagno d’Alcontres 31, 98166 Messina, ItalyDipartimento di Scienze Matematiche e Informatiche, Scienze Fisiche e Scienze della Terra, Università di Messina, Via F. Stagno d’Alcontres 31, 98166 Messina, ItalyDipartimento di Scienze Matematiche e Informatiche, Scienze Fisiche e Scienze della Terra, Università di Messina, Via F. Stagno d’Alcontres 31, 98166 Messina, ItalyInstitute for Physical Chemistry II, Ruhr-University Bochum, Bochum, GermanyPhysik-Department, Technische Universität München, Munich, GermanyDipartimento di Scienze Matematiche e Informatiche, Scienze Fisiche e Scienze della Terra, Università di Messina, Via F. Stagno d’Alcontres 31, 98166 Messina, ItalyInstitut Laue-Langevin, 6 rue J. Horowitz, BP 156, 38042 Grenoble, FranceDipartimento di Scienze Matematiche e Informatiche, Scienze Fisiche e Scienze della Terra, Università di Messina, Via F. Stagno d’Alcontres 31, 98166 Messina, ItalyThe microscopic dynamics for the gel and liquid-crystalline phase of highly aligned D2O-hydrated bilayers of 1-palmitoyl-oleoyl-sn-glycero-phosphocholine (POPC) were investigated in the temperature range from 248 to 273 K by using incoherent quasi-elastic neutrons scattering (QENS). We develop a model for describing the molecular motions of the liquid phase occurring in the 0.3 to 350 ps time range. Accordingly, the complex dynamics of hydrogen are described in terms of simple dynamical processes involving different parts of the phospholipid chain. The analysis of the data evidences the existence of three different motions: the fast motion of hydrogen vibrating around the carbon atoms, the intermediate motion of carbon atoms in the acyl chains, and the slower translational motion of the entire phospholipid molecule. The influence of the temperature on these dynamical processes is investigated. In particular, by going from gel to liquid-crystalline phase, we reveal an increase of the segmental motion mainly affecting the terminal part of the acyl chains and a change of the diffusional dynamics from a localized rattling-like motion to a confined diffusion.http://dx.doi.org/10.1155/2017/3654237
collection DOAJ
language English
format Article
sources DOAJ
author U. Wanderlingh
C. Branca
C. Crupi
V. Conti Nibali
G. La Rosa
S. Rifici
J. Ollivier
G. D’Angelo
spellingShingle U. Wanderlingh
C. Branca
C. Crupi
V. Conti Nibali
G. La Rosa
S. Rifici
J. Ollivier
G. D’Angelo
Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering Study
Journal of Chemistry
author_facet U. Wanderlingh
C. Branca
C. Crupi
V. Conti Nibali
G. La Rosa
S. Rifici
J. Ollivier
G. D’Angelo
author_sort U. Wanderlingh
title Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering Study
title_short Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering Study
title_full Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering Study
title_fullStr Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering Study
title_full_unstemmed Molecular Dynamics of POPC Phospholipid Bilayers through the Gel to Fluid Phase Transition: An Incoherent Quasi-Elastic Neutron Scattering Study
title_sort molecular dynamics of popc phospholipid bilayers through the gel to fluid phase transition: an incoherent quasi-elastic neutron scattering study
publisher Hindawi Limited
series Journal of Chemistry
issn 2090-9063
2090-9071
publishDate 2017-01-01
description The microscopic dynamics for the gel and liquid-crystalline phase of highly aligned D2O-hydrated bilayers of 1-palmitoyl-oleoyl-sn-glycero-phosphocholine (POPC) were investigated in the temperature range from 248 to 273 K by using incoherent quasi-elastic neutrons scattering (QENS). We develop a model for describing the molecular motions of the liquid phase occurring in the 0.3 to 350 ps time range. Accordingly, the complex dynamics of hydrogen are described in terms of simple dynamical processes involving different parts of the phospholipid chain. The analysis of the data evidences the existence of three different motions: the fast motion of hydrogen vibrating around the carbon atoms, the intermediate motion of carbon atoms in the acyl chains, and the slower translational motion of the entire phospholipid molecule. The influence of the temperature on these dynamical processes is investigated. In particular, by going from gel to liquid-crystalline phase, we reveal an increase of the segmental motion mainly affecting the terminal part of the acyl chains and a change of the diffusional dynamics from a localized rattling-like motion to a confined diffusion.
url http://dx.doi.org/10.1155/2017/3654237
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