Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing
Foodborne infections are major concerns for public health, and are occurring due to microbial contamination of meat. E. coli blotches on surfaces of the meat especially pork and beef. Meat, as a source of protein, and provides energy to our body pork meat has inhabited as special place in the diet...
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| Format: | Article |
| Language: | English |
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Journal of Pure and Applied Microbiology
2017-12-01
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| Series: | Journal of Pure and Applied Microbiology |
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| Online Access: | https://microbiologyjournal.org/molecular-characterization-escherichia-coli-from-pork-meat-by-whole-cell-protein-finger-printing/ |