Surface degradation effects of carbonated soft drink on a resin based dental compound

• Main Authors: Chung-Chih Tseng, Pei-Ying Lin, Rajendranath Kirankumar, Zi-Wei Chuang, I-Hsuan Wu, Shuchen Hsieh
• Format: Article
• Language: English
• Published: Elsevier 2021-03-01
• Series: Heliyon
• Subjects: Surface degradation; Surface roughness; Dental material; Carbonated soft drink; AFM; Raman spectroscopy
• Online Access: http://www.sciencedirect.com/science/article/pii/S2405844021005053

Dental compounds and restorative materials undergo surface degradation and erosion from exposure to a variety of dietary substances. In this study we investigated changes in the surface properties of Rebaron, a hard denture reline material (HDRM), following timed immersion in carbonated soft drinks to determine its durability in a common acidic environment. Samples were prepared and immersed in a carbonated soft drink (or its components) for 6, 12, or 24 h. Surface structure and mechanical properties were characterized using Atomic Force Microscopy (AFM). Raman spectroscopy was used to identify changes in the HDRM surface chemistry following exposure to the test solutions. AFM revealed that prolonged exposure led to pit formation and a subsequent increase in surface roughness, from 302.02 ± 30.20 to 430.59 ± 15.07 nm Ra, following a 24 h exposure. Young's modulus values decreased from 9.3 ± 7.0 to 0.53 ± 0.26 GPa under the same conditions, demonstrating a softening and embrittlement of the HDRM sample. Raman results revealed that immersion in the carbonated soft drink or acidic solution changed the nature of the HDRM structure, converting the HDRM surface chemistry from primarily hydrophobic to hydrophilic. Our study indicates that sustainability and durability of Rebaron HDRM are significantly reduced by prolonged exposure to carbonated (acidic) soft drink, resulting in deformation and degradation of the material surface.