Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
The traditional research method of user consumption behavior influence is too subjective in the selection of indicators at the time of research, which leads to poor referenceability of research results. To this end, the problems of traditional influence research methods are improved by proposing a m...
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EDP Sciences
2021-01-01
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Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02025.pdf |
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doaj-2c5d60927a8947e082f6e0d2409db7762021-05-04T12:17:33ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012510202510.1051/e3sconf/202125102025e3sconf_ictees2021_02025Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment spaceWan YanThe traditional research method of user consumption behavior influence is too subjective in the selection of indicators at the time of research, which leads to poor referenceability of research results. To this end, the problems of traditional influence research methods are improved by proposing a method for analyzing the influence of theme restaurant interior design on user consumption behavior based on the spatial layout of the interior environment. On the basis of analyzing user consumption behavior patterns and determining factors affecting consumption behavior, the influence model of user consumption behavior is constructed and statistical indicators are selected to complete the research process. The simulation experiment proves that the research results of applying the method can effectively improve the restaurant operation and have practical value.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02025.pdf |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Wan Yan |
spellingShingle |
Wan Yan Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space E3S Web of Conferences |
author_facet |
Wan Yan |
author_sort |
Wan Yan |
title |
Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space |
title_short |
Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space |
title_full |
Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space |
title_fullStr |
Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space |
title_full_unstemmed |
Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space |
title_sort |
research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space |
publisher |
EDP Sciences |
series |
E3S Web of Conferences |
issn |
2267-1242 |
publishDate |
2021-01-01 |
description |
The traditional research method of user consumption behavior influence is too subjective in the selection of indicators at the time of research, which leads to poor referenceability of research results. To this end, the problems of traditional influence research methods are improved by proposing a method for analyzing the influence of theme restaurant interior design on user consumption behavior based on the spatial layout of the interior environment. On the basis of analyzing user consumption behavior patterns and determining factors affecting consumption behavior, the influence model of user consumption behavior is constructed and statistical indicators are selected to complete the research process. The simulation experiment proves that the research results of applying the method can effectively improve the restaurant operation and have practical value. |
url |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02025.pdf |
work_keys_str_mv |
AT wanyan researchontheinfluenceofthemerestaurantinteriordesignonusersconsumptionbehaviorbasedonthelayoutofinteriorenvironmentspace |
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1721479137399406592 |