Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space

Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space

The traditional research method of user consumption behavior influence is too subjective in the selection of indicators at the time of research, which leads to poor referenceability of research results. To this end, the problems of traditional influence research methods are improved by proposing a m...

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Main Author: Wan Yan
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02025.pdf
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spelling doaj-2c5d60927a8947e082f6e0d2409db7762021-05-04T12:17:33ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012510202510.1051/e3sconf/202125102025e3sconf_ictees2021_02025Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment spaceWan YanThe traditional research method of user consumption behavior influence is too subjective in the selection of indicators at the time of research, which leads to poor referenceability of research results. To this end, the problems of traditional influence research methods are improved by proposing a method for analyzing the influence of theme restaurant interior design on user consumption behavior based on the spatial layout of the interior environment. On the basis of analyzing user consumption behavior patterns and determining factors affecting consumption behavior, the influence model of user consumption behavior is constructed and statistical indicators are selected to complete the research process. The simulation experiment proves that the research results of applying the method can effectively improve the restaurant operation and have practical value.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02025.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Wan Yan
spellingShingle Wan Yan
Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
E3S Web of Conferences
author_facet Wan Yan
author_sort Wan Yan
title Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
title_short Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
title_full Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
title_fullStr Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
title_full_unstemmed Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
title_sort research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description The traditional research method of user consumption behavior influence is too subjective in the selection of indicators at the time of research, which leads to poor referenceability of research results. To this end, the problems of traditional influence research methods are improved by proposing a method for analyzing the influence of theme restaurant interior design on user consumption behavior based on the spatial layout of the interior environment. On the basis of analyzing user consumption behavior patterns and determining factors affecting consumption behavior, the influence model of user consumption behavior is constructed and statistical indicators are selected to complete the research process. The simulation experiment proves that the research results of applying the method can effectively improve the restaurant operation and have practical value.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02025.pdf
work_keys_str_mv AT wanyan researchontheinfluenceofthemerestaurantinteriordesignonusersconsumptionbehaviorbasedonthelayoutofinteriorenvironmentspace
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