Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern Colombia

ABSTRACT The objective of this study was to evaluate the occurrence of the soil macrofauna in coffee production systems, as well as their relationship with edaphic properties. Therefore, two coffee production systems were selected: coffee plantations at full-sun with conventional management (Intensi...

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Main Authors: Leonardo Rodríguez Suárez, Sandra Patricia Cuarán Pinto, Juan Carlos Suárez Salazar
Format: Article
Language:English
Published: Universidade Federal Rural do Rio de Janeiro
Series:Floresta e Ambiente
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000300124&lng=en&tlng=en
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spelling doaj-2c757843aa0f489ca0e6f66734a8025c2020-11-25T01:37:56ZengUniversidade Federal Rural do Rio de JaneiroFloresta e Ambiente2179-808726310.1590/2179-8087.033418S2179-80872019000300124Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern ColombiaLeonardo Rodríguez SuárezSandra Patricia Cuarán PintoJuan Carlos Suárez SalazarABSTRACT The objective of this study was to evaluate the occurrence of the soil macrofauna in coffee production systems, as well as their relationship with edaphic properties. Therefore, two coffee production systems were selected: coffee plantations at full-sun with conventional management (Intensive) and shaded coffee plantations with organic management (Traditional). In each crop system, three soil samples were collected randomly, in the form of blocks (25 × 25 cm), to a soil depth of 10 cm. In total, 17,109 individuals were recorded in this study being the Oligochaeta group the most representative, regardless of the coffee production system. The average density of soil macrofauna was higher in traditional coffee plantations (p < 0.05) due to the higher density of Oligochaeta, Diplopoda and Blattodea. The traditional coffee plantations provided a better soil chemical fertility reflected in the principal component analysis. Furthermore, these chemical attributes probably could affect the occurrence of the soil macrofauna groups.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000300124&lng=en&tlng=enco-inertia analysisorganic managementshade treesedaphic fauna
collection DOAJ
language English
format Article
sources DOAJ
author Leonardo Rodríguez Suárez
Sandra Patricia Cuarán Pinto
Juan Carlos Suárez Salazar
spellingShingle Leonardo Rodríguez Suárez
Sandra Patricia Cuarán Pinto
Juan Carlos Suárez Salazar
Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern Colombia
Floresta e Ambiente
co-inertia analysis
organic management
shade trees
edaphic fauna
author_facet Leonardo Rodríguez Suárez
Sandra Patricia Cuarán Pinto
Juan Carlos Suárez Salazar
author_sort Leonardo Rodríguez Suárez
title Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern Colombia
title_short Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern Colombia
title_full Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern Colombia
title_fullStr Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern Colombia
title_full_unstemmed Soil Macrofauna and Edaphic Properties in Coffee Production Systems in Southern Colombia
title_sort soil macrofauna and edaphic properties in coffee production systems in southern colombia
publisher Universidade Federal Rural do Rio de Janeiro
series Floresta e Ambiente
issn 2179-8087
description ABSTRACT The objective of this study was to evaluate the occurrence of the soil macrofauna in coffee production systems, as well as their relationship with edaphic properties. Therefore, two coffee production systems were selected: coffee plantations at full-sun with conventional management (Intensive) and shaded coffee plantations with organic management (Traditional). In each crop system, three soil samples were collected randomly, in the form of blocks (25 × 25 cm), to a soil depth of 10 cm. In total, 17,109 individuals were recorded in this study being the Oligochaeta group the most representative, regardless of the coffee production system. The average density of soil macrofauna was higher in traditional coffee plantations (p < 0.05) due to the higher density of Oligochaeta, Diplopoda and Blattodea. The traditional coffee plantations provided a better soil chemical fertility reflected in the principal component analysis. Furthermore, these chemical attributes probably could affect the occurrence of the soil macrofauna groups.
topic co-inertia analysis
organic management
shade trees
edaphic fauna
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019000300124&lng=en&tlng=en
work_keys_str_mv AT leonardorodriguezsuarez soilmacrofaunaandedaphicpropertiesincoffeeproductionsystemsinsoutherncolombia
AT sandrapatriciacuaranpinto soilmacrofaunaandedaphicpropertiesincoffeeproductionsystemsinsoutherncolombia
AT juancarlossuarezsalazar soilmacrofaunaandedaphicpropertiesincoffeeproductionsystemsinsoutherncolombia
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