Surveillance Study of Hepatitis E Virus (HEV) in Domestic and Wild Ruminants in Northwestern Italy
In industrialized countries, increasing autochthonous infections of hepatitis E virus (HEV) are caused by zoonotic transmission of genotypes (Gts) 3 and 4, mainly through consumption of contaminated raw or undercooked pork meat. Although swine and wild boar are recognized as the main reservoir for G...
Main Authors: | Andrea Palombieri, Serena Robetto, Federica Di Profio, Vittorio Sarchese, Paola Fruci, Maria Cristina Bona, Giuseppe Ru, Riccardo Orusa, Fulvio Marsilio, Vito Martella, Barbara Di Martino |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-12-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/12/2351 |
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