Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha Breeds

Camel milk is traditionally known to have medicinal properties and many potential health benefits. Natural milk contains many soluble proteins and nanoparticles, such as a milk fat globule membrane (MFGM), a three-layered membrane covering of milk fat globule mainly composed of proteins and lipids,...

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Main Authors: Bassam H. Sabha, Afshan Masood, Ibrahim O. Alanazi, Assim A. Alfadda, Hussein A. Almehdar, Hicham Benabdelkamel, Elrashdy M. Redwan
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/9/2146
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spelling doaj-2cc7468e2add45f28864c17cc4a10c5d2020-11-25T02:03:05ZengMDPI AGMolecules1420-30492020-05-01252146214610.3390/molecules25092146Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha BreedsBassam H. Sabha0Afshan Masood1Ibrahim O. Alanazi2Assim A. Alfadda3Hussein A. Almehdar4Hicham Benabdelkamel5Elrashdy M. Redwan6Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah, P.O. Box 80203, Jeddah 21589, Saudi ArabiaProteomics Unit, Obesity Research Center, College of Medicine, King Saud University, P.O. Box 2925 (98), Riyadh 11461, Saudi ArabiaThe National Center for Genomic Technology (NCGT), Life Science and Environment Research Institute, King Abdulaziz City for Science and Technology (KACST), PO Box 6086, Riyadh 11461, Saudi ArabiaProteomics Unit, Obesity Research Center, College of Medicine, King Saud University, P.O. Box 2925 (98), Riyadh 11461, Saudi ArabiaDepartment of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah, P.O. Box 80203, Jeddah 21589, Saudi ArabiaProteomics Unit, Obesity Research Center, College of Medicine, King Saud University, P.O. Box 2925 (98), Riyadh 11461, Saudi ArabiaDepartment of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah, P.O. Box 80203, Jeddah 21589, Saudi ArabiaCamel milk is traditionally known to have medicinal properties and many potential health benefits. Natural milk contains many soluble proteins and nanoparticles, such as a milk fat globule membrane (MFGM), a three-layered membrane covering of milk fat globule mainly composed of proteins and lipids, which plays an important role in human health. MFGM proteins account for 1%–4% of total milk proteins, and their nutritive value and distribution depends on the different breeds. The differential composition of these membrane proteins among different camel breeds has not been explored. The current study, therefore, aimed to quantitatively analyze and compare the MFGM proteome between the milk produced by the two most common Saudi camel breeds, <i>Camelus dromedarius</i>: Safra and Wadha. Two-dimensional difference in gel electrophoresis (2D-DIGE) and mass spectrometry analysis revealed a total of 44 MFGM proteins that were identified with a significant difference in abundance (<i>p</i> ≤ 0.05; fold change ≥ 1.5) between the two breeds. Thirty-one proteins were up-regulated and 13 proteins were down-regulated in the Safra breed compared to the Wadha breed. The proteins identified with an increased abundance included α-lactalbumin, lactadherin, and annexin a8, whereas the down-regulated proteins included butyrophilin subfamily 1 member a1, lactotransferrin, and vinculin. The differentially abundant proteins were analyzed by the UNIPROT system and gene ontology (GO) to reveal their associations with known biological functions and pathways. Enzyme-linked immunosorbent assay (ELISA) confirmed the 2D-DIGE findings of butyrophilin (BTN) and α-lactalbumin (α-LA) levels obtained from Safra and Wadha breeds.https://www.mdpi.com/1420-3049/25/9/2146Safra breedWadha breedcamel milkproteomics2D-DIGEMFGM
collection DOAJ
language English
format Article
sources DOAJ
author Bassam H. Sabha
Afshan Masood
Ibrahim O. Alanazi
Assim A. Alfadda
Hussein A. Almehdar
Hicham Benabdelkamel
Elrashdy M. Redwan
spellingShingle Bassam H. Sabha
Afshan Masood
Ibrahim O. Alanazi
Assim A. Alfadda
Hussein A. Almehdar
Hicham Benabdelkamel
Elrashdy M. Redwan
Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha Breeds
Molecules
Safra breed
Wadha breed
camel milk
proteomics
2D-DIGE
MFGM
author_facet Bassam H. Sabha
Afshan Masood
Ibrahim O. Alanazi
Assim A. Alfadda
Hussein A. Almehdar
Hicham Benabdelkamel
Elrashdy M. Redwan
author_sort Bassam H. Sabha
title Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha Breeds
title_short Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha Breeds
title_full Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha Breeds
title_fullStr Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha Breeds
title_full_unstemmed Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia <i>Camelus dromedary</i> Safra and Wadha Breeds
title_sort comparative analysis of milk fat globular membrane (mfgm) proteome between saudi arabia <i>camelus dromedary</i> safra and wadha breeds
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2020-05-01
description Camel milk is traditionally known to have medicinal properties and many potential health benefits. Natural milk contains many soluble proteins and nanoparticles, such as a milk fat globule membrane (MFGM), a three-layered membrane covering of milk fat globule mainly composed of proteins and lipids, which plays an important role in human health. MFGM proteins account for 1%–4% of total milk proteins, and their nutritive value and distribution depends on the different breeds. The differential composition of these membrane proteins among different camel breeds has not been explored. The current study, therefore, aimed to quantitatively analyze and compare the MFGM proteome between the milk produced by the two most common Saudi camel breeds, <i>Camelus dromedarius</i>: Safra and Wadha. Two-dimensional difference in gel electrophoresis (2D-DIGE) and mass spectrometry analysis revealed a total of 44 MFGM proteins that were identified with a significant difference in abundance (<i>p</i> ≤ 0.05; fold change ≥ 1.5) between the two breeds. Thirty-one proteins were up-regulated and 13 proteins were down-regulated in the Safra breed compared to the Wadha breed. The proteins identified with an increased abundance included α-lactalbumin, lactadherin, and annexin a8, whereas the down-regulated proteins included butyrophilin subfamily 1 member a1, lactotransferrin, and vinculin. The differentially abundant proteins were analyzed by the UNIPROT system and gene ontology (GO) to reveal their associations with known biological functions and pathways. Enzyme-linked immunosorbent assay (ELISA) confirmed the 2D-DIGE findings of butyrophilin (BTN) and α-lactalbumin (α-LA) levels obtained from Safra and Wadha breeds.
topic Safra breed
Wadha breed
camel milk
proteomics
2D-DIGE
MFGM
url https://www.mdpi.com/1420-3049/25/9/2146
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