Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension Drying

Particle motion and coffee ring patterns in water-borne suspensions of polystyrene (PS) particle added with small amounts of secondary hydrophobic decalin are investigated during the drying of the suspension droplets, mainly employing light scattering methods. Very tiny secondary fluid insertions vi...

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Main Authors: Kevin Injoe Jung, Baek Sung Park, Seong Jae Lee, Seung Man Noh, Hyun Wook Jung
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/13/15/3438
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spelling doaj-2dbb0c4b93a64772ba5ff5c07d0774412020-11-25T01:55:58ZengMDPI AGMaterials1996-19442020-08-01133438343810.3390/ma13153438Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension DryingKevin Injoe Jung0Baek Sung Park1Seong Jae Lee2Seung Man Noh3Hyun Wook Jung4Department of Chemical and Biological Engineering, Korea University, Seoul 02841, KoreaDepartment of Chemical and Biological Engineering, Korea University, Seoul 02841, KoreaDepartment of Polymer Engineering, The University of Suwon, Hwaseong, Gyeonggi 18323, KoreaResearch Center for Green Fine Chemicals, Korea Research Institute of Chemical Technology, Ulsan 44412, KoreaDepartment of Chemical and Biological Engineering, Korea University, Seoul 02841, KoreaParticle motion and coffee ring patterns in water-borne suspensions of polystyrene (PS) particle added with small amounts of secondary hydrophobic decalin are investigated during the drying of the suspension droplets, mainly employing light scattering methods. Very tiny secondary fluid insertions via high-speed agitation effectively link the particles through hydrophobic dissolution leading to the formation of multimodal particulate clusters, with resistance to the outward capillary flow and suppression of coffee ring formation after drying. The impact of decalin on particles is corroborated by actual images acquired from an optical profiler and a scanning electron microscope (SEM). The average particle motion inside the suspension changed by decalin was expressed in terms of mean square displacement (MSD) based on diffusing wave spectroscopy (DWS). Employing multispeckle diffusing wave spectroscopy (MSDWS), the rapid motion or β-relaxation of particles in various suspensions with and without decalin is quantified in early lag time during the drying of droplets. The change in particle dynamics during suspension drop drying, when adding a small secondary fluid, plays a key role in tuning coffee ring patterns.https://www.mdpi.com/1996-1944/13/15/3438autocorrelation functioncoffee ringdecalinlight scattering techniquespolystyrene particlessuspension drying
collection DOAJ
language English
format Article
sources DOAJ
author Kevin Injoe Jung
Baek Sung Park
Seong Jae Lee
Seung Man Noh
Hyun Wook Jung
spellingShingle Kevin Injoe Jung
Baek Sung Park
Seong Jae Lee
Seung Man Noh
Hyun Wook Jung
Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension Drying
Materials
autocorrelation function
coffee ring
decalin
light scattering techniques
polystyrene particles
suspension drying
author_facet Kevin Injoe Jung
Baek Sung Park
Seong Jae Lee
Seung Man Noh
Hyun Wook Jung
author_sort Kevin Injoe Jung
title Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension Drying
title_short Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension Drying
title_full Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension Drying
title_fullStr Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension Drying
title_full_unstemmed Effect of Immiscible Secondary Fluid on Particle Dynamics and Coffee Ring Characteristics during Suspension Drying
title_sort effect of immiscible secondary fluid on particle dynamics and coffee ring characteristics during suspension drying
publisher MDPI AG
series Materials
issn 1996-1944
publishDate 2020-08-01
description Particle motion and coffee ring patterns in water-borne suspensions of polystyrene (PS) particle added with small amounts of secondary hydrophobic decalin are investigated during the drying of the suspension droplets, mainly employing light scattering methods. Very tiny secondary fluid insertions via high-speed agitation effectively link the particles through hydrophobic dissolution leading to the formation of multimodal particulate clusters, with resistance to the outward capillary flow and suppression of coffee ring formation after drying. The impact of decalin on particles is corroborated by actual images acquired from an optical profiler and a scanning electron microscope (SEM). The average particle motion inside the suspension changed by decalin was expressed in terms of mean square displacement (MSD) based on diffusing wave spectroscopy (DWS). Employing multispeckle diffusing wave spectroscopy (MSDWS), the rapid motion or β-relaxation of particles in various suspensions with and without decalin is quantified in early lag time during the drying of droplets. The change in particle dynamics during suspension drop drying, when adding a small secondary fluid, plays a key role in tuning coffee ring patterns.
topic autocorrelation function
coffee ring
decalin
light scattering techniques
polystyrene particles
suspension drying
url https://www.mdpi.com/1996-1944/13/15/3438
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